Hongxingtai
Time-Honored BrandHongxingtai · Liaoning · Founded 1736
A time-honored Liaoning restaurant brand, Hongxingtai preserves Manchu culinary heritage, renowned for traditional pastries and soy-marinated delicacies.
Brand Story
Hongxingtai traces its roots to Liaoning Province, with a history dating back to the Qing Dynasty (circa 1644 AD). Legend has it that the founder, surnamed Na, was a member of the Manchu Bordered Yellow Banner and served as a chef in the imperial kitchen of Shengjing (now Shenyang), mastering the essence of court cuisine. In the mid-Qing period (circa 1736), descendants of the Na family opened a food establishment named 'Hongxingtai' in Shengjing, symbolizing 'prosperous business and peaceful livelihood.' Using imperial secret recipes and exquisite skills, Hongxingtai quickly gained popularity among the people, especially for its Manchu specialties like Sachima and soy-marinated beef. In the late Qing and early Republic era, the third-generation heir Na Wenrui relocated the shop to Liaoyang, blending Han, Manchu, and Hui culinary traditions to create a unique flavor. Through wars and changing times, Hongxingtai has upheld traditional craftsmanship, becoming a vital symbol of Liaoning's food culture. Its techniques are listed as provincial intangible cultural heritage, serving as a living fossil for studying Manchu dietary culture.
Signature Products
A traditional Manchu pastry, soft, sweet, and melts in the mouth, made with an imperial recipe. (20-40 RMB/box)
Made from premium beef shank, braised in aged marinade, firm texture, rich soy aroma, and a lingering finish. (60-80 RMB/jin)
Manchu-style pastries in various shapes, with crispy crusts and sweet fillings, symbolizing good fortune. (15-30 RMB/portion)
Stores & Addresses
Located in: Liaoning（辽宁）
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Cultural Note
Hongxingtai's techniques blend Manchu imperial and folk culinary traditions. The production process strictly follows traditional steps, such as mastering the heat and sugar-pulling state for Sachima's syrup, and marinating, blanching, and soy-braising beef over several days. These methods preserve the unique flavors of Manchu cuisine and reflect the bold yet refined culinary aesthetics of northern ethnic groups.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Hongxingtai founded?
Hongxingtai was founded in 1736, originating in Liaoning, Liaoning, primarily in the Dining field.
What is the signature product of Hongxingtai?
Its signature product is Sachima. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: