Jiangcheng Pai
Time-Honored BrandJiangcheng Pai · Jilin · Founded
Jiangcheng Pai is a food brand from Jilin City, Jilin Province, known for its traditional techniques and local flavors. With a history dating back to the late Qing Dynasty, it carries the culinary heritage of the 'River City' and the blend of Manchu and Han cultures.
Brand Story
Jiangcheng Pai originates from Jilin City, Jilin Province, named after the 'River City' (Jiangcheng) nickname for the city, as the Songhua River flows around it. Although the exact founding year is not officially verified, local historical records indicate that during the late Qing and early Republic period (around 1900-1920), workshops in Jilin City produced pastries, pickled vegetables, and other foods, with many adopting the 'Jiangcheng' name. In the mid-20th century, after the public-private partnership movement, these workshops were merged into local food factories, preserving traditional recipes. Key figures are hard to trace, but oral history mentions an old craftsman named Zhang, who excelled in making soybean paste and malt sugar using local soybeans and sorghum from the Songhua River area. His skills were passed down through generations in the factory. Culturally, Jiangcheng Pai embodies Jilin City's 'Shipyard' history and the dietary customs of Manchu and Han intermingling, with its products once being essential for local festivals and weddings. Today, the brand is reviving ancient methods based on traditional techniques, using the 'Jiangcheng' name to evoke the city's memory.
Signature Products
Made from Northeast soybeans through natural fermentation, rich in aroma, savory and slightly salty. (10-20 RMB per bottle)
Crafted from malt through ancient methods, sweet but not cloying, soft and chewy, with a fun pull-apart texture. (15-30 RMB per bag)
Traditional flaky pastries with various fillings, crisp crust and soft filling, rich in oil fragrance. (20-40 RMB per box)
Stores & Addresses
Located in: Jilin（吉林）
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Cultural Note
The Jiangcheng Pai production techniques follow the principle of 'authentic ingredients, fine craftsmanship, and pure taste.' The soybean paste undergoes 'three sun-dryings and three turnings,' while the malt sugar is slowly simmered over low heat. The craft blends Manchu pastry techniques with styles from inside the Great Wall, reflecting the multi-ethnic dietary fusion of Jilin City. Some steps still involve manual operation to maintain the traditional flavor.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Jiangcheng Pai founded?
Jiangcheng Pai was founded in null, originating in Jilin, Jilin, primarily in the Food & Beverage field.
What is the signature product of Jiangcheng Pai?
Its signature product is Jiangcheng Soybean Paste. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: