Jingyangguan
Time-Honored BrandJingyangguan · Zhejiang · Founded
Jingyangguan, a century-old sauce garden in Hangzhou, Zhejiang, is renowned for its traditional brewing techniques and embodies the culinary memory of Jiangnan. Established during the Qing Dynasty, it has been a staple on local tables, offering time-honored delicacies like fermented bean curd and soy sauce.
Brand Story
Jingyangguan traces its origins to a Hangzhou sauce garden during the Guangxu reign (1875-1908) of the Qing Dynasty, as recorded in local chronicles. Founded by an unnamed entrepreneur, it started with brewing soy sauce and pickled vegetables, leveraging the pristine water of West Lake and local soybeans to craft a distinctive flavor. During the Republic era (1912-1949), its products spread across Jiangsu and Zhejiang, becoming household essentials. The pickles are made with a 'sun-dried and dew-soaked' process, while the soy sauce undergoes traditional high-salt dilute-state fermentation, showcasing the craftsmanship of Jiangnan sauce gardens. Culturally, Jingyangguan is intertwined with Hangzhou's food customs, representing the 'old taste' and witnessing the rise and fall of modern national industry. Despite sparse historical records, the brand endures as a vital symbol of local culinary culture.
“[待核]”
Signature Products
Made from tofu and fermented with rose petals, it has a bright red color, a delicate texture, and a savory-sweet taste. (10-20 RMB per bottle)
Made from tender cucumbers, pickled to a crisp and refreshing finish, a classic side dish for porridge or rice. (8-15 RMB per pack)
Traditionally brewed with a rich aroma and mellow umami, ideal for braising and cold dishes. (15-30 RMB per bottle)
Stores & Addresses
Located in: Zhejiang（浙江）
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Cultural Note
Jingyangguan's brewing follows the seasonal rhythm of 'spring koji, summer sauce, autumn oil,' insisting on natural sun exposure and no preservatives. Its craft integrates the water, soil, and climate of Jiangnan, making it a living fossil of Hangzhou's sauce garden culture. The products carry the memory of traditional flavors, reflecting the philosophy of 'eat only in season.'
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Jingyangguan founded?
Jingyangguan was founded in null, originating in Zhejiang, Zhejiang, primarily in the Food & Beverage field.
What is the signature product of Jingyangguan?
Its signature product is Rose Fermented Bean Curd. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: