老 中华老字号
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Kaorou Wan

Time-Honored Brand

Kaorou Wan · Beijing · Founded 1686

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Founded in 1686, Kaorou Wan is a century-old Beijing restaurant renowned for its grilled beef. It preserves the authentic flavors of old Beijing and is a living testament to the city's culinary heritage.

Category
Dining →
Region
Beijing →
Signature
Grilled Beef
Certified
2006年(首批中华老字号)[待核]
#中华老字号#北京老字号#清真美食#烤肉#非遗技艺#京味文化

Brand Story

Kaorou Wan was founded in 1686 during the Qing Dynasty by a Hui Muslim named Wan. Starting as a street stall selling grilled beef near Xidan Archway, it grew into one of Beijing's most famous restaurants. The founder was known for his meticulous selection of ingredients, fine slicing, and precise grilling, producing tender and flavorful meat. In the Republican era, it was hailed as one of the 'Three Great Grilled Meat Restaurants' in Beijing, attracting celebrities like Mei Lanfang and Qi Baishi. Qi Baishi even inscribed a plaque for the restaurant. Today, Kaorou Wan continues its traditional fruitwood grilling technique, embodying the culinary culture of Beijing.

“百年烤肉香,京城第一家[待核]”

Signature Products

Grilled Beef

Sliced paper-thin beef from Inner Mongolia grassland cattle, grilled with scallions, ginger, and cilantro. Tender, juicy, and aromatic. (80-150 RMB per serving)

Kaorou Wan Sesame Cake

Crispy on the outside, soft inside, with a rich sesame aroma. Perfect with grilled meat to cut through the richness. (5-10 RMB each)

Stir-fried Beef Tripe with Cilantro

Beef tripe stir-fried with cilantro, crunchy and savory, showcasing the flavors of halal cuisine. (60-100 RMB per serving)

Stores & Addresses

Located in: Beijing(北京)

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Cultural Note

The grilling technique at Kaorou Wan originates from Manchu tradition, using fruitwood like jujube or pear for fuel. The iron grill distributes heat evenly, searing the meat quickly to lock in juices and create a unique smoky flavor. The slicing requires precision—thin, even, and fast—while seasoning is kept simple with salt, scallions, and ginger to highlight the natural taste of the meat. This craft reflects the rugged yet refined nature of Beijing cuisine and is an important part of the city's intangible cultural heritage.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Kaorou Wan founded?

A

Kaorou Wan was founded in 1686, originating in Beijing, Beijing, primarily in the Dining field.

Q

What is the signature product of Kaorou Wan?

A

Its signature product is Grilled Beef. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: