老 中华老字号
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Laobian

Time-Honored Brand

Laobian · Liaoning · Founded 1829

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A century-old dumpling restaurant in Shenyang, Liaoning, renowned for its unique 'bian' (stir-fried filling) technique and thin wrappers with generous fillings. A quintessential representative of Northeastern Chinese cuisine.

Category
Dining →
Region
Liaoning →
Signature
Bian-Filling Dumplings
Certified
2006年(首批中华老字号)
#中华老字号#百年老店#沈阳美食#煸馅工艺#非物质文化遗产

Brand Story

Founded in 1829 during the Qing Dynasty's Daoguang reign by Bian Fu, a native of Renqiu, Hebei, Laobian Dumplings began as a humble roadside stall outside Shenyang's East Gate. Known for its thin-skinned, generously filled dumplings, the shop gained fame quickly. Bian Degui, Bian Fu's son, innovated the 'bian' technique—stir-frying the meat filling before mixing—which enhanced the aroma and juiciness, creating a distinctive flavor. Over a century, Laobian has blended the essence of Northern cuisine, becoming a culinary icon of Shenyang and the Northeast. After the public-private partnership in 1956, the restaurant was preserved and developed. Its craftsmanship was later inscribed on the Intangible Cultural Heritage list, exemplifying the dedication of China's time-honored brands.

“Laobian Dumplings, the Best Under Heaven”

Signature Products

Bian-Filling Dumplings

Signature dumplings with stir-fried pork and seasonal vegetables, featuring rich flavor and thin wrappers with generous filling. (30-60 RMB per serving)

Three-Delicacy Dumplings

A savory blend of shrimp, sea cucumber, and pork, offering a delicate taste that showcases the fusion of seafood and meat in Northeastern cuisine. (40-80 RMB per serving)

Ice-Flower Pan-Fried Dumplings

A modern creation with a golden, crispy bottom resembling ice flowers, delivering a delightful crunch. (25-50 RMB per serving)

Stores & Addresses

Located in: Liaoning(辽宁)

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Cultural Note

Laobian's signature 'bian' technique involves stir-frying pork filling in soybean oil, simmering with broth, and mixing with seasonal vegetables for a tender, juicy result. The dough is made with cold water, rested thoroughly, and rolled into thin yet resilient wrappers. This century-old craft embodies the essence of Northern dumpling culture and serves as a living testament to the culinary history of Northeast China.

Related Brands

Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Laobian founded?

A

Laobian was founded in 1829, originating in Liaoning, Liaoning, primarily in the Dining field.

Q

What is the signature product of Laobian?

A

Its signature product is Bian-Filling Dumplings. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: