Lao Da Tong
Time-Honored BrandLao Da Tong · Shanghai · Founded
A renowned Shanghai food brand, Lao Da Tong is celebrated for its traditional pastries and distinctive pickled vegetables, embodying the essence of Shanghai-style cuisine. With a legacy dating back to the late Qing Dynasty, it remains a beloved name for authentic local flavors.
Brand Story
Founded in Shanghai during the late Qing Dynasty and early Republic period, Lao Da Tong's exact founding year remains uncertain. Historical records suggest it began as a small workshop, later flourishing into a well-known food brand through generations of dedication. The founder, surnamed Wang, originally from Jiangsu, arrived in Shanghai during the Tongzhi era (1862-1874) and initially set up a stall near the City God Temple selling homemade pastries. Known for quality ingredients and authentic taste, his goods quickly gained popularity. During the Guangxu era (1875-1908), the shop officially adopted the name 'Lao Da Tong,' symbolizing 'a harmonious world where all are treated fairly.' In the Republican era (1912-1949), its pastries and pickles became staples for Shanghai residents, with pickling techniques blending Jiangnan flavors, especially famed for 'pickled cucumber' and 'eight-treasure vegetables.' After public-private partnership in 1956, the brand joined a state-owned food factory, preserving traditional methods. Today, Lao Da Tong continues its time-honored craft, serving as a living testament to Shanghai's culinary heritage.
Signature Products
Made from premium cucumbers pickled in traditional sauces, these are crisp, refreshing, and perfectly balanced between salty and sweet. (10-20 RMB per pack)
A colorful medley of assorted vegetables and sauces, offering a rich and varied flavor profile—ideal as a side dish. (15-25 RMB per jar)
Crispy crackers topped with powdered seaweed, delivering a savory and aromatic taste—a classic Shanghai tea snack. (8-15 RMB per box)
Stores & Addresses
Located in: Shanghai（上海）
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Cultural Note
Lao Da Tong's pastry and pickling techniques, passed down from the late Qing and early Republic periods, embody the essence of Jiangnan cuisine. Its pickles undergo natural fermentation without preservatives, reflecting traditional craftsmanship. Upholding the principle of 'genuine goods at fair prices, honest with all,' the brand represents the vibrant market culture of Shanghai's old town.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Lao Da Tong founded?
Lao Da Tong was founded in null, originating in Shanghai, Shanghai, primarily in the Food & Beverage field.
What is the signature product of Lao Da Tong?
Its signature product is Pickled Cucumber. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: