Laohenghe
Time-Honored BrandLaohenghe · Zhejiang · Founded 1851
Laohenghe, a time-honored brand from Zhejiang, is renowned for its traditional brewing techniques. Its products, including soy sauce and rice vinegar, embody the rich culinary culture of Jiangnan (the region south of the Yangtze River).
Brand Story
Laohenghe traces its origins to Huzhou, Zhejiang, with a history dating back to the Xianfeng era of the Qing Dynasty (1851-1861). Legend has it that the founder, Mr. Shen, established a sauce garden in Huzhou, utilizing high-quality soybeans and grains from the Taihu Lake basin, combined with the region's humid climate, to brew soy sauce and rice vinegar with distinctive flavors. The brand name 'Laohenghe' emphasizes 'heng' (constancy), symbolizing unwavering quality passed down through generations. Its brewing techniques integrate the unique microbial environment of the Jiangnan water towns, resulting in a signature style characterized by rich soy aroma and mellow ester notes. In modern times, Laohenghe supplied seasonings to numerous renowned restaurants in Shanghai, becoming an indispensable flavor cornerstone of Zhejiang cuisine. Its products are not only popular domestically but also exported overseas, serving as ambassadors of Chinese culinary culture. Laohenghe's story is a testament to the craftsmanship and commercial acumen of Jiangnan artisans, and a significant chapter in China's sauce and vinegar heritage.
Signature Products
Made from non-GMO soybeans, fermented using traditional high-salt dilute-state method, rich in soy aroma with a natural umami taste. (20-40 CNY per bottle)
Crafted from glutinous rice through solid-state fermentation, clear in color, mild in acidity, with a subtle rose fragrance. (15-30 CNY per bottle)
Based on yellow wine (huangjiu) infused with various spices, it removes fishy odors and enhances flavors, making it an ideal cooking companion. (10-25 CNY per bottle)
Stores & Addresses
Located in: Zhejiang（浙江）
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Cultural Note
Laohenghe's brewing process follows the traditional cycle of 'spring koji, summer sauce, autumn oil,' leveraging natural temperature variations, with sun exposure and dew at night, over a period of more than a year. Its uniqueness lies in the use of local ingredients and traditional clay vats, which preserve the diversity of microbial communities, creating a distinctive flavor. This technique is a living relic of Jiangnan sauce garden culture, embodying the wisdom of harmonious coexistence between humans and nature.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Laohenghe founded?
Laohenghe was founded in 1851, originating in Zhejiang, Zhejiang, primarily in the Food & Beverage field.
What is the signature product of Laohenghe?
Its signature product is Laohenghe Premium Fresh Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: