Lao Xiang Zhai
Time-Honored BrandLao Xiang Zhai · Shanghai · Founded 1900
Lao Xiang Zhai, a century-old pastry house from Shanghai, is renowned for its traditional craftsmanship and Shanghai-style flavors. Since 1900, it has been preserving the city's culinary heritage with exquisite pastries that blend Suzhou techniques with local tastes, embodying the essence of Shanghai's food culture.
Brand Story
Lao Xiang Zhai traces its origins to Shanghai at the turn of the 20th century (circa 1900), during the late Qing Dynasty and early Republic era. At that time, Shanghai had just opened as a trading port, bustling with merchants and cultural exchanges. The founder, whose name is yet to be verified, established the shop, initially specializing in Suzhou-style pastries. Over time, the brand integrated local Shanghai flavors, developing a unique style. Known for its meticulous ingredient selection and refined techniques, Lao Xiang Zhai gained popularity, especially for its flaky pastries. Through generations, it has upheld traditional methods while adapting to modern times, becoming a symbol of Shanghai's food culture. The brand has witnessed the city's transformation and holds the taste memories of countless Shanghainese, making it an indispensable part of Shanghai's culinary identity.
“[待核]”
Signature Products
Flaky pastry with juicy, savory pork filling, baked fresh on-site. A classic Shanghai delicacy for the Mid-Autumn Festival. (8-15 RMB each)
A savory-sweet pastry filled with seaweed strips, crispy and crumbly with a rich nori aroma. A signature Shanghai-style tea snack. (20-35 RMB per box)
Crispy exterior with a savory filling of nuts and diced meat, offering a rich texture. A fusion of traditional Cantonese and Shanghai flavors. (25-40 RMB per box)
Stores & Addresses
Located in: Shanghai（上海）
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Cultural Note
Lao Xiang Zhai adheres to the traditions of Jiangnan pastry-making, emphasizing handmade craftsmanship and the natural flavors of ingredients. Its techniques merge Suzhou and Shanghai styles, focusing on flaky layers and well-balanced fillings, reflecting Shanghai's inclusive spirit. The brand also honors seasonal customs, offering mooncakes for Mid-Autumn Festival and green rice balls (qingtuan) in spring, preserving the festive traditions of Jiangnan cuisine.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Lao Xiang Zhai founded?
Lao Xiang Zhai was founded in 1900, originating in Shanghai, Shanghai, primarily in the Food & Beverage field.
What is the signature product of Lao Xiang Zhai?
Its signature product is Fresh Pork Mooncake. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: