Lao Zheng Xing
Time-Honored BrandLao Zheng Xing · Shanghai · Founded 1862
A century-old Shanghai Benbang cuisine restaurant, renowned for its freshwater delicacies and traditional cooking techniques, preserving the culinary memories of the city.
Brand Story
Founded in 1862 during the Tongzhi era of the Qing Dynasty, Lao Zheng Xing was established by Cai Zhengren and Zhuo Renxing, two natives of Wuxi, on Jiujiang Road in Shanghai. The name 'Zheng Xing' was derived from their names, symbolizing prosperity and longevity. Initially serving Wuxi-style dishes, it later integrated local Shanghai flavors, gradually developing into a Benbang cuisine restaurant known for freshwater fish and red-cooked dishes. During the Republican era, the restaurant moved to Shandong Road and became a gathering place for Shanghai's elite, with celebrities like Mei Lanfang and Zhou Xinfang as frequent guests. Signature dishes such as 'Braised Fish Tail' and 'Oil-Blasted Shrimp' are celebrated for their meticulous ingredient selection and precise cooking techniques, establishing Lao Zheng Xing as a leader in Shanghai's Benbang cuisine. The restaurant has witnessed the culinary evolution of Shanghai since its opening as a port, embodying an essential taste of Haipai culture.
Signature Products
Made from the tail of a grass carp, cooked in a rich soy-based sauce. The flesh is tender and rich in collagen, a classic Benbang dish. (Approx. ¥80-120)
River shrimp quickly fried at high temperature, resulting in crispy shells and tender meat, with a sweet and salty flavor. Perfect as an appetizer with drinks. (Approx. ¥60-100)
Freshly shredded eel, topped with sizzling hot oil, producing a hissing sound. Fragrant with garlic, smooth and tender in texture. (Approx. ¥70-110)
Stores & Addresses
Located in: Shanghai（上海）
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Cultural Note
Lao Zheng Xing's culinary techniques emphasize 'rich sauce, balanced saltiness and sweetness,' valuing both heat control and seasoning, reflecting the Benbang cuisine's respect for the natural flavors of ingredients. Traditional methods like braising fish tails and blasting shrimp require years of experience to master, making the restaurant an important carrier of Shanghai's food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Lao Zheng Xing founded?
Lao Zheng Xing was founded in 1862, originating in Shanghai, Shanghai, primarily in the Dining field.
What is the signature product of Lao Zheng Xing?
Its signature product is Braised Fish Tail. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: