Lianxiang Lou
Time-Honored BrandLianxiang Lou · Guangdong · Founded 1889
Lianxiang Lou, a century-old bakery in Guangzhou, Guangdong, is renowned for its lotus seed paste mooncakes and traditional Cantonese pastries, embodying the essence of Cantonese pastry culture.
Brand Story
Founded in 1889 (the 15th year of Guangxu's reign in the Qing Dynasty), Lianxiang Lou originated as the 'Lianxiang Tea House' in Xiguan, Guangzhou, operated by Chen Weiqing and partners. In 1908, the tea house changed hands to Tan Qingbo and others, and was officially renamed 'Lianxiang Lou', meaning 'fragrance of lotus paste', symbolizing the essence of its pastries. The bakery is famous for its lotus seed paste mooncakes, made with Hunan lotus seeds and refined through meticulous techniques, resulting in a smooth, sweet but not cloying filling that has become a classic of Cantonese mooncakes. In the early 20th century, Lianxiang Lou expanded to Hong Kong and Macau, further enhancing its influence. As a time-honored brand in Guangzhou, Lianxiang Lou has witnessed the rise and fall of Cantonese tea house culture, with its traditional pastry-making skills passed down through generations, making it an important symbol of Lingnan food culture.
“Lianxiang Lou: A century of pastry fragrance, a Cantonese classic.”
Signature Products
Classic Cantonese mooncakes with fine lotus seed paste, savory salted egg yolk, and thin skin with generous filling. (100-300 RMB per box)
Crispy and savory-sweet biscuits containing candied pork and fermented bean curd, offering a unique flavor. (30-60 RMB per jin)
Flaky pastry with soft winter melon paste filling, sweet but not greasy. (20-40 RMB per box)
Stores & Addresses
Located in: Guangdong（广东）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
Lianxiang Lou adheres to traditional Cantonese pastry-making techniques, especially the preparation of lotus seed paste, using a 'slow simmer' process to ensure a smooth texture. Its tea house culture integrates Lingnan culinary and social customs, serving as an important carrier of Cantonese culture.
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Lianxiang Lou founded?
Lianxiang Lou was founded in 1889, originating in Guangdong, Guangdong, primarily in the Other field.
What is the signature product of Lianxiang Lou?
Its signature product is Lotus Seed Paste Mooncakes. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: