Bianfangfang
Time-Honored BrandBianfangfang · Beijing · Founded 1416
Bianfangfang, a renowned Peking duck restaurant in Beijing, has been perfecting the art of menlu (closed-oven) roast duck since 1416. Its unique technique and rich history make it a beloved icon of Beijing's culinary heritage.
Brand Story
Founded in 1416 during the Ming Dynasty by a southerner surnamed Wang, Bianfangfang began as a modest eatery at Caishikou, serving menlu roast duck and barrel chicken. The name, meaning 'convenient and pleasant', reflects its commitment to quality and accessibility. During the Qianlong era of the Qing Dynasty, it relocated to Xianyukou and became a celebrated establishment. After a period of decline in the early 20th century, it was revitalized in 1956 through a public-private partnership, restoring its traditional techniques. Bianfangfang's menlu roasting method, which uses a brick oven heated by sorghum stalks, produces duck with crispy skin and tender meat, distinguishing it from the hanging-oven style of Quanjude. Together, they represent the two great schools of Peking duck.
“Bianfangfang: Convenient, Pleasant, and the Aroma of Closed-Oven Roast Duck”
Signature Products
Roasted using the traditional closed-oven technique, with crispy skin and tender, juicy meat, rich but not greasy. Bianfangfang's signature dish. (Approx. 200-300 RMB per duck)
Made from young chickens and prepared with a special process, offering tender meat and a distinctive flavor. (Approx. 50-80 RMB per chicken)
Pan-fried with duck fat, crispy on the outside and soft inside, with a savory duck aroma. A classic accompaniment to roast duck. (Approx. 10-20 RMB per serving)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
The menlu roasting technique of Bianfangfang is a vital school of Peking duck. Using a brick oven heated with sorghum stalks, the fire is extinguished after heating the walls, and the duck is roasted by residual heat, ensuring even cooking and a unique texture. This craft is listed as a Beijing intangible cultural heritage, showcasing the exquisite skills and profound heritage of Beijing's traditional cuisine.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Bianfangfang founded?
Bianfangfang was founded in 1416, originating in Beijing, Beijing, primarily in the Other field.
What is the signature product of Bianfangfang?
Its signature product is Menlu Roast Duck. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: