Likoufu
Time-Honored BrandLikoufu · Guangdong · Founded
Likoufu, a time-honored Guangdong liquor brand, is renowned for its traditional brewing techniques and Lingnan flavors. With a history dating back to the mid-Qing Dynasty, it crafts distinctive rice wines and soy-sauce aroma baijiu, embodying the rich culinary culture of southern China.
Brand Story
Likoufu, originating from Guangdong, derives its name from the auspicious phrase 'Li Shi Kou Fu' (prosperous business and good fortune), reflecting the deep cultural heritage of Lingnan cuisine. Although its founding year lacks official verification, local chronicles and folk records trace its brewing techniques to the mid-Qing Dynasty (around 1800 AD). At that time, distilleries lined the streets of Xiguan, Guangzhou, and Likoufu stood out by selecting premium Lingnan rice and mountain spring water, combined with traditional xiaoqu (small starter) fermentation, to produce a mellow and fragrant rice wine beloved by locals. During the Republic of China era (1912-1949), Likoufu expanded operations, introducing modern distillation techniques while preserving ancient methods, and its products reached Hong Kong, Macau, and Southeast Asia, becoming a favored gift among Cantonese merchants. Culturally, Likoufu witnessed Guangdong's commercial prosperity and overseas Chinese heritage, with its wines often featured in festivals, ancestral rites, weddings, and banquets, serving as a taste symbol of Lingnan customs. After the founding of New China, Likoufu underwent public-private partnership and restructuring, ensuring the continuity of its craftsmanship. Though specific dates remain unverified, its status in Cantonese liquor culture is undeniable.
“Likoufu, fortune arrives with every sip.”
Signature Products
Brewed with traditional xiaoqu starter, this wine features a clear body, rich rice aroma, and a sweet, clean taste. (50-150 RMB/bottle)
Crafted with a unique soy-sauce aroma process, it offers a distinctive fragrance, a mellow entry, and a lingering finish. (100-300 RMB/bottle)
Based on rice wine and infused with various Lingnan herbs, this wine combines wellness benefits with flavor, ideal for accompanying meals. (200-500 RMB/bottle)
Stores & Addresses
Located in: Guangdong（广东）
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Cultural Note
Likoufu's brewing techniques adapt to Lingnan's humid and hot climate, employing traditional methods such as clay jar aging and 'fat pork immersion' to create a unique soy-sauce aroma style. The craft emphasizes the harmony of 'rice aroma, starter aroma, and aged aroma,' reflecting the Cantonese pursuit of 'freshness, mellowness, and balance' in cuisine. The distillery's history is closely tied to Guangzhou's commercial development, making it an important subject for studying Lingnan liquor customs and overseas Chinese economic history.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Likoufu founded?
Likoufu was founded in null, originating in Guangdong, Guangdong, primarily in the Liquor & Spirits field.
What is the signature product of Likoufu?
Its signature product is Likoufu Rice Wine. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: