Li Liangui
Time-Honored BrandLi Liangui · Jilin · Founded 1908
Li Liangui, a time-honored brand from Jilin, is renowned for its smoked pork and crispy flatbread. With a legacy dating back to 1908, it has perfected the art of smoking meat and baking layered pancakes, offering a taste of authentic northeastern Chinese cuisine.
Brand Story
Li Liangui Smoked Pork and Flatbread originated in the late Qing Dynasty, around 1908 (the 34th year of Emperor Guangxu's reign). Founder Li Liangui opened a small stall in Jilin City, Jilin Province, selling smoked pork and flatbread. His smoked pork, made from premium pork and a blend of spices, is slowly smoked over an old broth, resulting in bright red, tender meat that is rich yet not greasy. The flatbread, made with warm water dough, is rolled thin, brushed with oil, and baked until crispy on the outside and soft inside. Li's dedication to ingredient selection and cooking techniques gradually created a unique flavor beloved by locals. During the Republic of China era, his son Li Ying inherited the craft and expanded the business, elevating the brand's reputation. Li Liangui's creation is not just food; it carries the culinary memories of Northeast China, reflecting the artisans' pursuit of perfection in ingredients and craftsmanship. The techniques have been passed down through generations, making it an iconic symbol of Jilin's local food culture, still celebrated by diners today.
“A century-old taste, smoked aroma spreading to every home”
Signature Products
Selected pork, smoked with aged broth, bright red in color, rich but not greasy, lean but not dry. (Approx. 50-80 RMB per jin)
Crispy exterior, layered interior, rich wheat aroma, perfect for wrapping smoked pork. (Approx. 5-10 RMB per piece)
Classic combination: flatbread wrapped with smoked pork, served with scallions and sauce, offering a rich and lingering flavor. (Approx. 20-40 RMB per serving)
Stores & Addresses
Located in: Jilin（吉林）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
The making of Li Liangui's smoked pork and flatbread emphasizes ingredient selection, broth preparation, heat control, and baking. The pork undergoes marinating, boiling, and smoking, while the flatbread is made fresh to order. This craft embodies the wisdom of northern Chinese home cooking, respecting the natural flavors of ingredients and upholding traditional handcrafted techniques.
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Li Liangui founded?
Li Liangui was founded in 1908, originating in Jilin, Jilin, primarily in the Dining field.
What is the signature product of Li Liangui?
Its signature product is Smoked Pork. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: