Liubiju
Time-Honored BrandLiubiju · Beijing · Founded
Liubiju is a renowned time-honored sauce shop in Beijing, celebrated for its traditional pickled vegetables. With a history spanning centuries, it embodies the essence of Beijing's culinary culture and craftsmanship.
Brand Story
Founded during the Ming Dynasty, Liubiju's exact founding year is unverified, but its name is said to derive from six principles of pickling: grains must be uniform, yeast must be pure, soaking must be clean, ceramics must be fine, heat must be precise, and spring water must be fragrant. In the mid-Ming, the Zhao brothers from Linfen, Shanxi, opened a sauce shop outside Qianmen in Beijing, quickly gaining a reputation for quality ingredients and meticulous techniques. During the Qing Dynasty, Liubiju pickles became a tribute to the imperial court, with products like Sweet Eight-Treasure Pickles and Sauce Cucumbers prized for their fresh, sweet, and crisp flavors. Through the Republican era and wars, Liubiju upheld its traditions. After 1949, it underwent public-private partnership, preserving its craft. Liubiju is not just about pickles; it reflects Beijing's dedication to quality and commercial integrity, epitomizing the local lifestyle.
“六必居，酱香百年（待核）”
Signature Products
A medley of eight vegetables pickled in sweet bean paste, offering a crisp texture and rich, savory aroma. (Approx. 20-50 RMB per jar)
Fresh cucumbers marinated in soy sauce, delivering a balanced salty-sweet taste with a refreshing crunch. (Approx. 15-40 RMB per jar)
Young garlic cloves pickled to a sweet-tangy flavor, a traditional appetizer to accompany meals. (Approx. 15-35 RMB per jar)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Liubiju's pickling technique adheres to the 'Six Musts' principle, emphasizing strict control over ingredients, starter culture, water, utensils, heat, and cleanliness. The process involves multiple steps—selection, washing, brining, and sauce-marinating—over a long period, with attention to seasonal timing. Skills are passed down through master-apprentice relationships, preserving traditional flavors and making Liubiju a vital representative of Beijing's food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Liubiju founded?
Liubiju was founded in null, originating in Beijing, Beijing, primarily in the Food & Beverage field.
What is the signature product of Liubiju?
Its signature product is Sweet Eight-Treasure Pickles. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: