Liuguhe
Time-Honored BrandLiuguhe · Liaoning · Founded
Liuguhe is a regional liquor brand from Liaoning, China, rooted in ancient brewing traditions. Its name derives from the local Liugu River, and its craft is said to date back to the Qing Dynasty. The brand embodies the agricultural heritage and folk customs of the western Liaoning plain, offering mellow baijiu that reflects the region's unique terroir and cultural identity.
Brand Story
Liuguhe liquor originates from Liaoning Province, named after the local Liugu River. Although the exact founding year is not officially verified, local chronicles and oral histories trace its brewing tradition back to the Qing Dynasty (1644-1912). During that era, the fertile Liugu River basin supported numerous village breweries that used local sorghum and wheat, fermenting with river water to produce a rich, aromatic liquor essential for festivals and ancestral rites. By the Republic of China period (1912-1949), the craft had become more systematic, with artisans refining koji techniques to enhance quality, and the product gained popularity in neighboring counties. After the founding of the People's Republic of China, the distilleries were collectivized and later restructured, yet the traditional methods were preserved. Liuguhe liquor carries the farming memories and folk customs of the western Liaoning plain, serving as an important symbol of local food culture. Its brewing skills have been passed down through families and apprenticeships, showcasing the resilience of traditional craftsmanship.
“[待核]”
Signature Products
Made from sorghum through traditional solid-state fermentation, this classic liquor is soft on the palate with a sweet, refreshing finish. (50-100 RMB)
Crafted from the middle cut of the distillate, this full-bodied liquor boasts a rich aroma, ideal for collection and banquets. (100-200 RMB)
Selected grains and long-term cellar aging impart a pronounced aged fragrance, making it a premium gift choice. (200-400 RMB)
Stores & Addresses
Located in: Liaoning（辽宁）
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Cultural Note
Liuguhe's brewing technique follows ancient methods, employing mud-pit solid-state fermentation, continuous grain feeding, mixed steaming and distillation, selective extraction, and graded aging. The process emphasizes the influence of natural climate and water quality, adhering to the principle that 'water is the blood of liquor, and qu is the bone.' This reflects the traditional brewing wisdom of western Liaoning. The liquor is deeply integrated into local weddings, funerals, and seasonal celebrations, serving as a vessel of regional cultural identity.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Liuguhe founded?
Liuguhe was founded in null, originating in Liaoning, Liaoning, primarily in the Liquor & Spirits field.
What is the signature product of Liuguhe?
Its signature product is Liuguhe Baijiu (Classic). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: