Lou Maoji
Time-Honored BrandLou Maoji · Ningbo · Founded
A century-old soy sauce workshop from Ningbo, Lou Maoji is renowned for its traditional brewing techniques and embodies the culinary memory of Jiangnan. Its sauces and vinegars, crafted through time-honored methods, capture the essence of regional flavors.
Brand Story
Lou Maoji traces its roots to Ningbo, Zhejiang, with a history dating back to the Qing Dynasty. According to local records, the Lou family established a sauce shop within Ningbo city during the Qianlong reign (1736-1795), initially producing soy sauce and rice vinegar. The founder, adhering to the principle of 'integrity and craftsmanship,' selected premium local soybeans and wheat, and employed traditional sun-drying and dew-exposure techniques, gradually building a reputation in Ningbo's commercial port. By the Daoguang reign (1821-1850), Lou Maoji had become a well-known sauce shop, with products sold across eastern Zhejiang. Its brewing techniques, passed down through generations, integrate the unique water, soil, and climate of Ningbo, resulting in distinctive flavors. Lou Maoji is not only a microcosm of Ningbo's food culture but also a witness to the rise of modern Ningbo merchants and urban transformation. Its time-honored signboard carries the taste memories of generations, serving as a living heritage of Jiangnan's traditional brewing culture.
“[待核]”
Signature Products
Brewed using traditional high-salt dilute-state fermentation, this soy sauce boasts a rich aroma, reddish-brown color, and mellow umami taste. (15-30 RMB per bottle)
Made from glutinous rice, this vinegar offers a mild acidity with a subtle rice fragrance, ideal for salads and dipping. (10-20 RMB per bottle)
Red fermented bean curd with a fine texture and savory taste, perfect as a side dish. (12-25 RMB per jar)
Stores & Addresses
Located in: Ningbo（宁波）
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Cultural Note
Lou Maoji's brewing techniques follow ancient methods, emphasizing 'spring koji, summer sauce, autumn oil,' leveraging Ningbo's mild and humid climate for natural fermentation. The process involves dozens of steps, including ingredient selection, soaking, steaming, koji-making, fermentation, and pressing, all without additives, preserving traditional flavors. This craftsmanship reflects the Jiangnan region's respect for time and nature, making it a vital part of Ningbo's culinary heritage.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Lou Maoji founded?
Lou Maoji was founded in null, originating in Ningbo, Ningbo, primarily in the Food & Beverage field.
What is the signature product of Lou Maoji?
Its signature product is Lou Maoji Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: