老 中华老字号
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Moutai

Time-Honored Brand

Moutai · Guizhou · Founded

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Moutai, the epitome of Chinese sauce-flavor baijiu, originates from Maotai Town, Guizhou. Renowned globally for its unique craftsmanship and exceptional quality, it embodies the pinnacle of Chinese liquor culture.

Category
Liquor & Spirits →
Region
Guizhou →
Signature
Feitian Moutai (53% ABV)
Certified
2006
#酱香型白酒#中国名酒#国宴用酒#非物质文化遗产#贵州特产#高端白酒

Brand Story

Moutai is produced in Maotai Town, Renhuai City, Guizhou Province. Its brewing history dates back to 135 BC during the Western Han Dynasty, when a local liquor called 'goujiang' was already presented as a tribute to the emperor. During the Ming and Qing dynasties, the town's brewing industry flourished, and by the Qing Dynasty, several distilleries had been established. In 1915, Moutai won a gold medal at the Panama-Pacific International Exposition, catapulting it to international fame. In 1951, the government merged three local distilleries to form the state-owned Moutai Distillery, marking the beginning of its modernization. Key figures such as master brewers Zheng Yixing and Ji Keliang have preserved and innovated Moutai's unique brewing techniques. Moutai is not only a symbol of Chinese culture but also a national gift in diplomacy, witnessing countless historic moments.

“Moutai, brewing a high-quality life”

Signature Products

Feitian Moutai (53% ABV)

Moutai's classic product, known for its prominent sauce aroma, mellow taste, and long-lasting finish. (Official guide price: 1499 RMB per bottle)

Moutai 1935

Commemorating Moutai's award at the 1935 Southwest Provinces Exhibition, this product combines historical significance with exceptional quality. (Approximately 1188 RMB per bottle)

Moutai Prince

An affordable option in the Moutai series, offering a pure sauce flavor suitable for daily consumption. (200-500 RMB per bottle)

Stores & Addresses

Located in: Guizhou(贵州)

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Cultural Note

Moutai's brewing process follows the seasonal rhythm of 'making qu (starter) during the Dragon Boat Festival and laying down grain during the Double Ninth Festival.' It employs the '12987' technique: a one-year production cycle, two feedings of grain, nine steaming cycles, eight fermentations, and seven extractions of liquor. The liquor is then aged for years and meticulously blended. The unique microbial environment, the water of the Chishui River, and locally grown red sorghum contribute to Moutai's irreproducible flavor. In 2006, Moutai's brewing technique was inscribed on the first national list of intangible cultural heritage.

Related Brands

Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Moutai founded?

A

Moutai was founded in null, originating in Guizhou, Guizhou, primarily in the Liquor & Spirits field.

Q

What is the signature product of Moutai?

A

Its signature product is Feitian Moutai (53% ABV). See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: