Ninghong
Time-Honored BrandNinghong · Jiangxi · Founded
Ninghong, a traditional tea from Xiushui, Jiangxi, dates back to the Daoguang era of the Qing Dynasty. Renowned for its bright red infusion and mellow taste, it has earned acclaim both at home and abroad.
Brand Story
Ninghong Gongfu tea originates from Xiushui, Jiangxi, with a history tracing back to the Daoguang era (c. 1821-1850). At that time, tea farmers in the mountainous region utilized local superior tea cultivars and unique processes of withering, rolling, fermentation, and drying to create a black tea with tightly twisted strips, a glossy dark color, and rich aroma. By the Guangxu era (1875-1908), Ninghong had become one of China's representative black teas, exported to Europe and America, earning the saying, 'If Ninghong hasn't arrived, the tea chests remain unopened.' During the Republic era, Ninghong won a gold medal at the 1915 Panama-Pacific International Exposition, further cementing its international reputation. The prosperity of Ninghong was driven by local tea merchants like the 'Yining' tea house, who improved techniques and expanded markets, making it a pillar of Xiushui's economy. Ninghong is not just a beverage; it embodies the history and culture of Xiushui, witnessing the brilliance of modern Chinese tea trade.
“If Ninghong hasn't arrived, the tea chests remain unopened.”
Signature Products
Made from tender buds picked before Qingming, featuring golden tips, bright red liquor, and a fresh, mellow taste. A premium variety. (200-500 RMB/500g)
Crafted with traditional techniques, featuring tightly rolled strips, lasting aroma, and a full-bodied flavor, ideal for daily enjoyment. (80-200 RMB/500g)
Shaped like dragon whiskers with a beautiful curl, brewing to a bright red infusion with a high, lingering aroma, offering a unique experience. (150-300 RMB/500g)
Stores & Addresses
Located in: Jiangxi（江西）
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Cultural Note
The craftsmanship of Ninghong emphasizes 'making tea by observing the leaves,' involving withering, rolling, fermentation, and drying, with precise control of fermentation and firing. Ninghong culture blends with the Hakka tea customs of Xiushui, where 'offering tea to guests' is a tradition, and Ninghong is often served as a gesture of hospitality. Its bright red infusion symbolizes good fortune and is also used in folk weddings.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Ninghong founded?
Ninghong was founded in null, originating in Jiangxi, Jiangxi, primarily in the Other field.
What is the signature product of Ninghong?
Its signature product is Ninghong Jinhao (Golden Buds). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: