Qinyangpai
Time-Honored BrandQinyangpai · Shaanxi · Founded
Qinyangpai is a renowned liquor brand from Shaanxi, China, carrying forward ancient brewing traditions. Rooted in the rich cultural heritage of the Qin region, it crafts distinctive baijiu using local grains and pure water. With a legacy passed down through generations, Qinyangpai embodies the deep emotional connection of the Shaanxi people to their wine culture.
Brand Story
Qinyangpai liquor originates from Shaanxi, with a history tracing back to the ancient Qin brewing traditions. Historical records indicate that Shaanxi's brewing techniques have a long lineage, known as 'Qin liquor' since the Zhou and Qin dynasties. Qinyangpai inherits this ancient craft, combining high-quality grains from the Guanzhong Plain with local clear water to produce a unique baijiu. Although the brand's founding year has not been officially verified, its brewing methods have been passed down through generations, reflecting the profound cultural sentiment of the Qin people. More than just a beverage, Qinyangpai serves as a vital carrier of Qin culture, embodying the respect and preservation of tradition. Over time, it has witnessed the region's evolution, acting as a cultural bridge between past and present. Its full-bodied flavor, rich aroma, and sweet, smooth taste have endeared it to locals, making it a shining gem in Shaanxi's liquor heritage.
“Qinyang Fine Brew, Aroma for a Thousand Years”
Signature Products
Made from premium sorghum, fermented using traditional solid-state methods, offering a full-bodied and lingering taste. (50-100 RMB)
Brewed using ancient techniques, with a sweet, clean, and refreshing taste, ideal for daily consumption. (30-60 RMB)
Aged in cellars, with a rich aroma and a smooth entry, exemplifying the typical Qin liquor style. (100-200 RMB)
Stores & Addresses
Located in: Shaanxi（陕西）
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Cultural Note
Qinyangpai's brewing technique originates from Shaanxi's traditional solid-state fermentation method. It utilizes local high-quality grains, combined with the region's unique climate and water, through multiple meticulous processes. The craft emphasizes 'continuous grain addition and mixed steaming,' and values the saying 'a thousand-year-old cellar, ten-thousand-year-old mash,' showcasing the profound brewing culture of the Qin region.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Qinyangpai founded?
Qinyangpai was founded in null, originating in Shaanxi, Shaanxi, primarily in the Liquor & Spirits field.
What is the signature product of Qinyangpai?
Its signature product is Qinyang Tequ. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: