老 中华老字号
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Quansuzhai

Time-Honored Brand

Quansuzhai · Beijing · Founded

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A time-honored Beijing vegetarian brand, renowned for its imperial court-style vegetable dishes and authentic Jingwei (Beijing) vegetarian culture.

Category
Food & Beverage →
Region
Beijing →
Signature
Vegetarian Chicken (Su Ji)
Certified
[待核]
#北京老字号#素食#宫廷技艺#传统美食#京味文化

Brand Story

Quansuzhai was founded in the late Qing Dynasty, though the exact year is unknown. Legend has it that its founder, Liu Haiquan, once served in the imperial kitchen of the Qing court, where he mastered the art of vegetarian cooking. After the fall of the Qing Dynasty, Liu set up a vegetarian stall at Dong'an Market in Beijing, which later grew into a shop. His exquisite skills earned him the reputation of 'true transmission of vegetarian cuisine.' Quansuzhai's dishes, made from bean products, gluten, and mushrooms, imitate the forms of meat dishes such as chicken, duck, and fish, offering delicious flavors and lifelike appearances that delighted Beijing diners. The craft blends imperial and folk techniques, emphasizing knife skills, heat control, and seasoning, making it a representative of Beijing's vegetarian culture.

Signature Products

Vegetarian Chicken (Su Ji)

Made from rolled tofu skin, shaped like chicken, with a firm texture and rich savory flavor. (Approx. 20-40 RMB per serving)

Vegetarian Duck (Su Ya)

Bean-based imitation duck with a golden exterior and savory, slightly sweet filling. (Approx. 20-40 RMB per serving)

Vegetarian Assorted Delights (Su Shijin)

A colorful mix of various vegetables, offering diverse flavors and a refreshing taste. (Approx. 30-50 RMB per serving)

Stores & Addresses

Located in: Beijing(北京)

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Cultural Note

Quansuzhai's vegetarian cooking technique originates from the imperial kitchen of the Qing court, emphasizing 'imitating meat with vegetables' (yi su fang hun). It involves meticulous ingredient selection and complex procedures. The craft preserves Beijing's traditional vegetarian culture and embodies the Chinese culinary philosophy of 'medicine and food share the same origin' (yao shi tong yuan), holding significant value for the study of imperial cuisine and the development of folk vegetarian food.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Quansuzhai founded?

A

Quansuzhai was founded in null, originating in Beijing, Beijing, primarily in the Food & Beverage field.

Q

What is the signature product of Quansuzhai?

A

Its signature product is Vegetarian Chicken (Su Ji). See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: