Shaguoju
Time-Honored BrandShaguoju · Beijing · Founded 1741
Shaguoju, a time-honored Beijing brand since 1741, is renowned for its clay-pot dishes, especially the signature 'Clay-Pot White Meat' (Shaguo Bairou). Rooted in Manchu culinary traditions, it offers tender, flavorful meats slow-cooked in earthenware pots, embodying the essence of Beijing's imperial and folk cuisine.
Brand Story
Founded around 1741 during the Qianlong reign of the Qing Dynasty, Shaguoju originated from the watchman's quarters of Prince Ding's Mansion. The watchmen began selling pork leftover from royal ancestral sacrifices, simmered in clay pots. The slow-cooking method produced exceptionally tender meat and rich broth, earning the name 'Shaguoju' (Clay-Pot House). Its signature dish, Clay-Pot White Meat, features finely selected pork belly, expertly sliced, with a delicate balance of fat and lean—never greasy, never dry. This dish became a Beijing delicacy. Shaguoju not only preserves Manchu culinary heritage but also reflects the refinement and inclusiveness of Beijing's folk cuisine. After centuries, it remains a living testament to traditional cooking techniques and a cultural icon of Beijing's dining scene.
“Shaguoju: A Century of Freshness in One Pot”
Signature Products
Selected pork belly, slow-cooked to tenderness, served in a clear, savory broth. Accompanied by garlic mash and chive flower sauce for a unique flavor. (Approx. ¥58-88)
A trio of white meat, white sausage, and white tripe, simmered in a clay pot. The broth is fresh and delicious, with rich, layered textures. (Approx. ¥68-98)
Pork hock braised and chilled, then sliced to reveal a translucent, jelly-like texture. Served with a garlic-vinegar dip for a refreshing and appetizing taste. (Approx. ¥48-68)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Shaguoju's cooking technique emphasizes precise heat control and knife skills. The clay-pot slow-cooking method preserves the natural flavors of ingredients, showcasing traditional Manchu dietary customs. Its dishes blend imperial and folk influences, making it a significant representative of Beijing's culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Shaguoju founded?
Shaguoju was founded in 1741, originating in Beijing, Beijing, primarily in the Dining field.
What is the signature product of Shaguoju?
Its signature product is Clay-Pot White Meat. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: