Shanghai Taikang Food Co., Ltd. Daoxiangcun Zhengan Branch
Time-Honored BrandShanghai Taikang Food Co., Ltd. Daoxiangcun Zhengan Branch · Shanghai · Founded 1900
A subsidiary of Shanghai Taikang Food, Daoxiangcun Zhengan Branch specializes in traditional cured gizzards, carrying the culinary memory of Shanghai's Haipai food culture. With roots dating back to the early 20th century, it preserves the essence of local pickled and cured delicacies, offering a taste of authentic Shanghainese heritage.
Brand Story
The Daoxiangcun Zhengan Branch, under Shanghai Taikang Food Co., Ltd., traces its origins to the late Qing Dynasty and early Republic of China (around 1900), when the original Daoxiangcun food store thrived in Shanghai. At that time, Shanghai had been an open port for over half a century, blending Western influences with local cuisine. Daoxiangcun was renowned for its northern and southern groceries and cured meats, especially its duck gizzard craftsmanship. According to historical records, the gizzards were carefully selected and processed through marinating, air-drying, and steaming, resulting in a savory and slightly salty flavor that became a favorite accompaniment to tea and wine in Shanghai's teahouses and restaurants. In the mid-20th century, Taikang Food integrated time-honored brands, making Daoxiangcun Zhengan a dedicated gizzard branch. This brand witnessed Shanghai's food industry transformation from workshops to modern enterprises, embodying the refined and meticulous spirit of Haipai cuisine.
“[待核]”
Signature Products
Made from premium duck gizzards, cured and air-dried using traditional methods. Firm texture, savory and chewy. (50-100 RMB per pack)
Crafted from chicken gizzards with balanced seasoning, tender and delicate, perfect with tea or wine. (40-80 RMB per pack)
A selection of assorted gizzard products in an elegant package, a traditional gift for friends and family. (150-300 RMB per box)
Stores & Addresses
Located in: Shanghai（上海）
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Cultural Note
The Daoxiangcun gizzard-making technique inherits the local pickled and cured tradition of late Qing and early Republican Shanghai, emphasizing fresh ingredients, thorough marination, and natural air-drying. The process involves 'three picklings and three dryings' (san yan san liang), resulting in a rich, mellow flavor. This craft blends the delicacy of Jiangnan cuisine with the commercial culture of post-opening Shanghai, making it a living fossil of Haipai food industry.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Shanghai Taikang Food Co., Ltd. Daoxiangcun Zhengan Branch founded?
Shanghai Taikang Food Co., Ltd. Daoxiangcun Zhengan Branch was founded in 1900, originating in Shanghai, Shanghai, primarily in the Food & Beverage field.
What is the signature product of Shanghai Taikang Food Co., Ltd. Daoxiangcun Zhengan Branch?
Its signature product is Daoxiangcun Duck Gizzard. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: