Shaofenghe
Time-Honored BrandShaofenghe · Sichuan · Founded
A traditional Sichuan condiment brand with a legacy dating back to the 1800s, Shaofenghe crafts soy sauce, vinegar, and chili bean paste using time-honored brewing techniques that embody the rich culinary culture of Bashu.
Brand Story
Shaofenghe, a traditional Sichuan condiment brand, traces its origins to the mid-to-late Qing Dynasty (around the 1800s). According to local chronicles and family genealogies, founder Chen established a sauce garden in Chengdu Prefecture, producing soy sauce, vinegar, and chili bean paste. The Chen family upheld ancient methods, selecting premium local soybeans and wheat, making koji according to the seasons, and brewing under the sun and dew to achieve a rich, savory aroma. By the late Qing, Shaofenghe had gained renown, with products sold across the western Sichuan plain. During the Republic era, the fourth-generation heir Chen Shaofeng renamed the garden 'Shaofenghe,' symbolizing 'carrying on the ancestral craft, enriching people's livelihoods, and harmony bringing prosperity.' After 1949, Shaofenghe was integrated into a state-owned food factory, preserving its traditional techniques. Following reform and opening-up, descendants revived the family business and restored the time-honored brand. Shaofenghe is not just a brand but a living fossil of Sichuan culinary culture, reflecting the Bashu people's respect for and use of natural cycles, and carrying deep local memories and artisan spirit.
“Carrying on ancient craft, enriching the world with flavor.”
Signature Products
Brewed using ancient methods, this soy sauce boasts a rich, savory aroma, a reddish-brown hue, and a mellow, umami taste. (15-30 RMB/500ml)
Made from rice and bran through solid-state fermentation, this vinegar offers a mild acidity and a sweet aftertaste. (10-25 RMB/500ml)
Crafted with Erjingtiao chili peppers and broad beans, sun-dried and turned over time, this paste is spicy without being harsh, with an enticing fermented aroma. (12-28 RMB/500g)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Shaofenghe's brewing follows the seasonal rhythm: 'make koji in spring, sun the sauce in summer, extract oil in autumn, and mature the sauce in winter.' Using traditional clay vats and sun-and-dew exposure, it adds no artificial colors or preservatives. The craft emphasizes harmony between nature and humanity, leveraging natural microbial fermentation to create a unique flavor. This technique is a vital part of Sichuan cuisine's seasoning system and holds living value for studying Sichuan food culture and traditional brewing.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Shaofenghe founded?
Shaofenghe was founded in null, originating in Sichuan, Sichuan, primarily in the Food & Beverage field.
What is the signature product of Shaofenghe?
Its signature product is Shaofenghe Premium Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: