Shihua
Time-Honored BrandShihua · Hubei · Founded
Shihua, a renowned Chinese liquor from Shihua Town, Gucheng County, Hubei, has been crafted for over a century. Known as a classic of light-aroma baijiu, it embodies the rich wine culture of the Jingchu region with its clear, mellow taste and enduring legacy.
Brand Story
Shihua liquor originates from Shihua Town in Gucheng County, Hubei Province, with a brewing history dating back to the Ming and Qing dynasties. According to the Gucheng County Annals, the town was famous for its fine wine, and by the Qianlong era (1736-1795) of the Qing Dynasty, distilleries were already established. In the late Qing and early Republic period, the local brewing industry flourished, with 'Shihua Daqu' gaining popularity in surrounding areas. In 1952, the local government consolidated several workshops into the state-owned Shihua Distillery, preserving traditional techniques. Made from premium sorghum and fermented in earthen vats, Shihua liquor is clear and transparent, with a mellow, sweet taste, earning it the title 'Representative of Hubei Light-Aroma Baijiu.' Its craftsmanship blends northern lightness with southern smoothness, reflecting the culinary culture and artisan spirit of the Han River basin. More than a drink, Shihua is an integral part of local festivals and ceremonies, carrying the nostalgic memories of generations.
“石花酒，香飘百年（[待核]）”
Signature Products
A classic light-aroma baijiu with a crisp and refreshing taste and a long, lingering finish. It is the signature product of Shihua. (50-150 RMB)
Crafted from selected premium sorghum and aged for years, this liquor is smooth and well-balanced, ideal for banquets and gifts. (100-300 RMB)
Blended from base liquors of different ages, this elegantly packaged offering is soft and mellow, reflecting the value of time. (300-800 RMB)
Stores & Addresses
Located in: Hubei（湖北）
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Cultural Note
Shihua's brewing technique employs traditional earthen-vat fermentation and steaming, strictly following the principles of 'stability, precision, fineness, and purity.' Using sorghum as the base and daqu as the saccharifying agent, the process involves solid-state fermentation, distillation, aging, and blending. Passed down for a century, it emphasizes low-temperature fermentation and slow brewing, resulting in a typical style of 'pure and clean aroma, mellow sweetness, natural harmony, and crisp finish.' Shihua's culture integrates Jingchu agricultural civilization and commercial traditions, making it a vital heritage of the Han River basin's liquor culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Shihua founded?
Shihua was founded in null, originating in Hubei, Hubei, primarily in the Liquor & Spirits field.
What is the signature product of Shihua?
Its signature product is Shihua Daqu. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: