Songjiang
Time-Honored BrandSongjiang · Jilin · Founded
Songjiang Food, a time-honored Chinese brand from Jilin, Jilin Province, crafts local specialties using traditional techniques, carrying the culinary memory of Northeast China.
Brand Story
Originating in Jilin City, Jilin Province, Songjiang Food's history dates back to the late Qing Dynasty and early Republic of China (around the 1900s). At that time, Jilin, as a key city in the Northeast, thrived with commerce and cultural exchange. The founder, whose name is yet to be verified, was dedicated to traditional food craftsmanship and established a workshop by the Songhua River. Using high-quality local soybeans and wheat, they produced soy sauce, vinegar, and pastries. The brand name, Songjiang, is derived from the Songhua River, symbolizing a long and enduring heritage. Through generations, Songjiang has adhered to ancient brewing methods, with soy sauce naturally fermented for a rich flavor, becoming a staple on local tables. In the mid-20th century, Songjiang underwent public-private partnership and merged into a local state-owned enterprise, yet traditional skills were preserved. After the reform and opening-up, the brand revived, gradually launching a series of products beloved by consumers. Songjiang Food is not just a taste of tradition but also a microcosm of Jilin's regional culture, witnessing the evolution of Northeast industry and culinary customs.
“[待核]”
Signature Products
Brewed using ancient methods, this soy sauce boasts a rich, savory aroma and a reddish-brown hue. It is the soul of Northeastern home cooking. (15-30 RMB per bottle)
Made from pure grains, this vinegar offers a mild acidity with a sweet aftertaste, perfect for salads and dipping. (10-25 RMB per bottle)
Handcrafted with traditional techniques, these pastries are soft, sweet, and crumbly, including Northeastern specialties like Sachima and Lugu. (20-50 RMB per box)
Stores & Addresses
Located in: Jilin（吉林）
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Cultural Note
Songjiang's brewing follows the natural rhythm of 'making koji in spring, fermenting in summer, and maturing into sauce in autumn.' Using premium Northeast soybeans and water from the Songhua River, the process involves sun exposure and dew at night, taking a full year to complete. No preservatives are added, preserving the rich, authentic flavor of traditional sauces and vinegars. The pastries, known for their flaky crust and soft filling, blend Manchu and Han culinary traditions, reflecting the simple and honest food philosophy of the Northeast people.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Songjiang founded?
Songjiang was founded in null, originating in Jilin, Jilin, primarily in the Food & Beverage field.
What is the signature product of Songjiang?
Its signature product is Songjiang Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: