Tang Changfa
Time-Honored BrandTang Changfa · Sichuan · Founded
Tang Changfa is a time-honored Sichuan pastry brand, renowned for its handmade craftsmanship and distinctive flavors. With a legacy spanning over a century, it is cherished for its crispy rice candy and peach slices, embodying the rich culinary culture of Sichuan.
Brand Story
Tang Changfa, a food brand from Sichuan, traces its roots back to the mid-to-late Qing Dynasty (around 1800 AD), though the exact founding year remains unverified. According to local chronicles and oral accounts, the brand was established by the Tang family in Chengdu, starting with traditional pastries, especially rice candy (mihuatang) and peach slices (taopian). The Tang family adhered to handmade techniques, using premium local glutinous rice, sesame, and cane sugar. Through processes of stir-frying, boiling, pressing, and cutting, they created crispy and sweet treats beloved by locals. By the late Qing and early Republic period, Tang Changfa had gained fame and became a popular gift during festivals in the western Sichuan plains. Culturally, it embodies the delicacy and warmth of Sichuan cuisine, reflecting the essence of local life and folk memories. However, due to scattered historical records, early details rely on oral tradition, with some information pending verification. Today, Tang Changfa continues as a time-honored brand in Sichuan, with its craftsmanship regarded as a living example of intangible cultural heritage, blending traditional food industry with regional culture.
“Craftsmanship passed down, sweetness for a century”
Signature Products
Puffed glutinous rice pressed with maltose, crispy and crumbly, sweet but not cloying. (20-50 RMB per bag)
Thin as paper, containing walnut kernels, soft and delicate, melting in the mouth. (30-60 RMB per box)
Savory-sweet, flaky and crispy, with a subtle hint of Sichuan pepper. (15-40 RMB per jin)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Tang Changfa adheres to traditional handmade methods, from ingredient selection to stir-frying and pressing, following ancient techniques with emphasis on heat and sugar temperature control. Its craftsmanship integrates Sichuan's local produce and folk wisdom, representing a classic example of Sichuan-style pastry making. The brand emphasizes 'genuine ingredients and inherited craftsmanship,' closely tied to Sichuan's teahouse culture and festive customs, serving as a carrier of local taste memories.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Tang Changfa founded?
Tang Changfa was founded in null, originating in Sichuan, Sichuan, primarily in the Food & Beverage field.
What is the signature product of Tang Changfa?
Its signature product is Rice Candy (Mihuatang). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: