Tuopai
Time-Honored BrandTuopai · Sichuan · Founded 1951
Tuopai is a time-honored Chinese baijiu brand from Shehong, Sichuan, renowned for its eco-friendly brewing and rich, aromatic flavor. With roots tracing back to the Tang Dynasty, it embodies the essence of Sichuan's liquor culture.
Brand Story
Tuopai's history dates back to the Tang Dynasty, when the Shehong region already had a thriving brewing tradition. The renowned poet Du Fu once visited and penned the line, 'Shehong's spring wine remains green even in cold,' testifying to the local industry's prosperity. During the Ming and Qing dynasties, numerous distilleries emerged, and in the 1940s, these workshops merged to form larger-scale production. In 1951, the state-owned Shehong County Qujiu Factory was established, later renamed Tuopai Qujiu Factory. Under the leadership of master brewer Li Jiashun, Tuopai developed its signature 'Tuopai Qujiu' in the 1980s, quickly gaining market acclaim for its unique strong-aroma style. Crafted from premium sorghum and wheat, using traditional solid-state fermentation enhanced by modern technology, Tuopai offers a distinctive flavor profile of rich cellar aroma and a clean, sweet finish. The brand name derives from Tuopai Town, near the distillery, symbolizing 'fine wine brewed from Tuo spring, reputation spreading far and wide.' Tuopai is not just a fine liquor but a cultural emblem of Shehong's brewing heritage.
“Tuopai: Quality of Shede, Wisdom of Life”
Signature Products
A strong-aroma baijiu with a mellow taste and long-lasting finish, representing Tuopai's signature product. (50-100 RMB)
Blended from selected aged base liquors, offering a rich aroma and a smooth, soft entry, ideal for banquets. (100-200 RMB)
A premium series fermented in old cellars, featuring a full-bodied profile with aged aromas. (200-400 RMB)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Tuopai's brewing technique inherits the traditional strong-aroma Daqu process, employing core methods such as 'continuous grain addition and mixed steaming-burning,' refined with modern biotechnology. The process strictly adheres to the principles of 'stability, precision, fineness, and cleanliness' to ensure consistent quality. Tuopai's liquor culture integrates the history and humanity of Shehong, embodying the typical Sichuan style of 'rich cellar aroma and sweet, crisp taste.'
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Tuopai founded?
Tuopai was founded in 1951, originating in Sichuan, Sichuan, primarily in the Liquor & Spirits field.
What is the signature product of Tuopai?
Its signature product is Tuopai Qujiu (Classic). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: