Wangjiasha
Time-Honored BrandWangjiasha · Shanghai · Founded 1945
A beloved Shanghai time-honored brand since 1945, Wangjiasha is renowned for its Suzhou-style dim sum, including savory mooncakes and crab roe soup dumplings. It has been a cherished taste memory for generations of Shanghainese.
Brand Story
Founded in 1945 (the 34th year of the Republic of China) by a proprietor surnamed Wang near Jing'an Temple, Wangjiasha began as a humble snack stall and later grew into a celebrated dim sum shop. The name 'Wangjiasha' derives from the local place name, which refers to the sandy land where it was located. The founder, Wang Asi (to be verified), established the shop's reputation with authentic Suzhou-style pastry techniques. Over decades of operation, Wangjiasha became a representative of Shanghai's dim sum culture. After the public-private partnership in 1956, the brand preserved its traditional craftsmanship while incorporating Shanghai-style flavors. Known for thin wrappers, fresh fillings, and made-to-order preparation, its signature items include savory mooncakes, crab roe soup dumplings, and shrimp wontons—evoking the cherished memories of old Shanghai.
Signature Products
Flaky pastry with distinct layers, filled with juicy, tightly-packed pork. Baked fresh on-site, it's a must-have during the Mid-Autumn Festival, often drawing long queues. (CNY 5-8 each)
Thin-skinned dumplings filled with a savory blend of crab roe and pork, bursting with rich, flavorful soup. A classic representative of Suzhou-style xiaolongbao. (CNY 30-40 per basket of 6)
Each wonton wraps a whole shrimp, served in a light, clear broth. The silky skin and springy filling showcase the essence of Shanghai-style cuisine. (CNY 20-30 per bowl)
Stores & Addresses
Located in: Shanghai（上海）
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Cultural Note
Wangjiasha adheres to the tradition of 'made-to-order, fresh-off-the-stove' preparation. Its dim sum craftsmanship blends Suzhou-style techniques with Shanghai-style flair, emphasizing fresh ingredients and handmade artistry. The savory mooncakes feature flaky layered pastry, while the crab roe soup dumplings highlight a perfect balance of gelatin and filling, embodying the refinement and craftsmanship of Jiangnan dim sum culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Wangjiasha founded?
Wangjiasha was founded in 1945, originating in Shanghai, Shanghai, primarily in the Dining field.
What is the signature product of Wangjiasha?
Its signature product is Savory Mooncake (Xianrou Yuebing). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: