Wanhechun
Time-Honored BrandWanhechun · Qingdao · Founded
Wanhechun, a century-old time-honored brand in Qingdao, is renowned for its pork rib clay pot rice. Since its inception in the late Qing Dynasty, it has been serving authentic Shandong cuisine, preserving the city's culinary heritage and winning the hearts of locals and visitors alike.
Brand Story
Founded in the late Qing Dynasty and early Republic of China period, Wanhechun traces its origins to a small eatery in Taidong Town, Qingdao. Its founder, Wang Shichang (c. 1860-1930), started with Shandong-style snacks and gradually developed a unique flavor by slow-cooking pork ribs in clay pots. During the Republic era (1912-1949), Wanhechun established a shop on Taidong Third Road, offering 'rib clay pot' with rice, which became an affordable meal for dockworkers and merchants. The craft emphasizes 'fine ingredients, sufficient heat, and rich broth,' with clay pots ensuring even heat and retention, resulting in tender ribs and savory soup. Wanhechun has witnessed the evolution of local cuisine since Qingdao's opening as a port, representing the home-style essence of Shandong cuisine. After liberation, it underwent public-private partnership and later revived as a time-honored brand. Today, its pork rib clay pot rice is listed as a municipal intangible cultural heritage, reflecting Qingdao's commitment to traditional flavors.
“A century of clay pot, one flavor passed down.”
Signature Products
Selected pork ribs, slow-cooked in a clay pot until tender, served with rich broth and steamed rice. Signature dish. (25-40 RMB)
Marinated and braised to perfection, with糯 skin and fragrant meat, rich in collagen. Ideal as a cold appetizer or with drinks. (15-25 RMB per piece)
Tender tofu simmered in a clay pot with superior broth, light and delicious, perfect to balance the richness of rib rice. (10-20 RMB)
Stores & Addresses
Located in: Qingdao（青岛）
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Cultural Note
Wanhechun's clay pot technique emphasizes 'one pot, one stew,' using local black pork ribs, aged broth, and secret spices, simmered over low heat for over two hours. The specially made clay pots ensure even heat distribution and long-lasting warmth, producing a rich and mellow soup. This century-old craft embodies the 'salty and fresh' characteristics of Shandong cuisine and the pragmatic style of Qingdao's port culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Wanhechun founded?
Wanhechun was founded in null, originating in Qingdao, Qingdao, primarily in the Other field.
What is the signature product of Wanhechun?
Its signature product is Pork Rib Clay Pot Rice. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: