Xi'an Fanzhuang
Time-Honored BrandXi'an Fanzhuang · Shaanxi · Founded 1929
Founded in 1929, Xi'an Fanzhuang is a culinary landmark in Shaanxi, renowned as the authentic home of Shaanxi cuisine. From its humble beginnings as a street stall to a celebrated restaurant, it has preserved the essence of Zhou, Qin, Han, and Tang dynasties' gastronomy. Signature dishes like Huluji (gourd chicken) and Jinxian Youta (golden-thread oil tower) embody centuries of culinary heritage.
Brand Story
Xi'an Fanzhuang was established in 1929 during the Republic of China era by renowned Shaanxi chefs, including Li Qinqin, with the mission to promote Shaanxi cuisine. What began as a modest street stall gradually evolved into a comprehensive restaurant. During the War of Resistance, it served as a gathering place for progressive figures, and Premier Zhou Enlai once hosted banquets here. Adhering to the principle of 'Authentic Shaanxi Cuisine,' the restaurant blends imperial and folk dishes, inheriting the culinary essence of the Zhou, Qin, Han, and Tang dynasties. Its signature Huluji (gourd chicken) is said to have evolved from the Tang dynasty's 'Tuoti Geng' (camel hoof soup), while Jinxian Youta (golden-thread oil tower) continues the Song dynasty's 'Youta' technique. Xi'an Fanzhuang is not just a dining establishment but a living fossil of Shaanxi's food culture, witnessing the modern historical transformations of Xi'an.
“Authentic Shaanxi Cuisine, Taste of Xi'an”
Signature Products
Crispy outside, tender inside, shaped like a gourd; a classic Shaanxi dish said to have evolved from the Tang dynasty's 'Tuoti Geng' (camel hoof soup). (88-128 RMB per serving)
Layered with fine strands, soft and moist, rich but not greasy; derived from the Song dynasty's 'Youta' technique. (28-48 RMB per serving)
Golden in color, crispy outside and soft inside, melts in the mouth; a traditional Shaanxi dessert. (18-32 RMB per serving)
Wide belt-like noodles topped with sizzling chili oil; chewy and smooth, a representative of Guanzhong noodle cuisine. (22-38 RMB per bowl)
Stores & Addresses
Located in: Shaanxi（陕西）
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Cultural Note
Xi'an Fanzhuang's culinary techniques integrate imperial dishes from the Zhou, Qin, Han, and Tang dynasties with folk cuisine from the Guanzhong region, emphasizing precise heat control and seasoning while preserving traditional handcrafted methods. The preparation techniques for Huluji (gourd chicken) and Jinxian Youta (golden-thread oil tower) are listed in Shaanxi Province's Intangible Cultural Heritage. The restaurant upholds the 'Authentic Shaanxi Cuisine' philosophy, passing down ancient methods while innovating new dishes, serving as a living inheritor of Shaanxi culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Xi'an Fanzhuang founded?
Xi'an Fanzhuang was founded in 1929, originating in Shaanxi, Shaanxi, primarily in the Dining field.
What is the signature product of Xi'an Fanzhuang?
Its signature product is Huluji (Gourd Chicken). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: