Xianshi
Time-Honored BrandXianshi · Sichuan · Founded
Xianshi, a time-honored brand from Sichuan, China, has been perfecting traditional brewing techniques for over a century. Known for its rich soy sauce and condiments, it embodies the essence of Sichuan cuisine and cultural heritage.
Brand Story
Originating in Luzhou, Sichuan, the Xianshi brand traces its roots back to the Guangxu era of the Qing Dynasty (1875-1908 AD). According to local records, Xianshi Town became a hub for soy sauce and vinegar production due to its convenient land and water transportation. In the late Qing and early Republic period, the Chen family, founders of Xianshi Sauce Garden, established a workshop along the Chishui River. Using high-quality local soybeans, wheat, and river water, they employed traditional solid-state fermentation to craft uniquely flavored soy sauce. Adhering to the ancient method of 'sun-drying and dew-exposing, natural fermentation,' the Chen family passed down their craft through generations, making Xianshi soy sauce renowned in southern Sichuan for its rich aroma, reddish-brown color, and clear body. In the mid-20th century, the garden was nationalized and later restructured as Xianshi Brewing Factory, preserving traditional techniques. Xianshi not only represents the craftsmanship of Sichuan seasonings but also serves as a living cultural relic of the Chishui River's culinary heritage. Its brewing technique is listed as a provincial intangible cultural heritage, reflecting the fusion of agricultural civilization and commercial culture.
Signature Products
Crafted through traditional solid-state fermentation, this soy sauce boasts a rich, savory aroma and mellow umami. Ideal for braising and cold dishes. (30-60 RMB/500ml)
Made from wheat bran and glutinous rice, this vinegar offers a mild acidity with a lingering finish. Perfect for dipping and stir-frying. (20-40 RMB/500ml)
Fermented with Erjingtiao chili peppers and broad beans, this paste delivers a spicy and savory punch, making it a staple in home-style Sichuan cooking. (15-30 RMB/500g)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Xianshi's brewing follows the seasonal rhythm of 'making koji in spring, sun-drying sauce in summer, extracting soy in autumn, and maturing in winter.' Using bamboo trays for koji and earthenware vats for fermentation, the process takes at least a year of sun and dew exposure. The unique microflora along the Chishui River imparts an irreplicable flavor. The craft is passed down through master-apprentice relationships, emphasizing oral instruction and hands-on learning, reflecting the local people's reverence for and utilization of nature.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Xianshi founded?
Xianshi was founded in null, originating in Sichuan, Sichuan, primarily in the Food & Beverage field.
What is the signature product of Xianshi?
Its signature product is Xianshi Premium Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: