Xinxingyuan
Time-Honored BrandXinxingyuan · Jilin · Founded
A century-old restaurant in Jilin City, renowned for traditional Jilin cuisine and Manchu-Han imperial banquet techniques, preserving the local culinary heritage.
Brand Story
Founded during the Guangxu reign of the Qing Dynasty (c. 1875-1908), Xinxingyuan originated as a restaurant called 'Xinxingyuan' in the old town of Jilin City. According to local chronicles, it was established by a Manchu chef named Nala, specializing in Manchu-style dishes. Known for its meticulous ingredient selection and precise cooking techniques, it quickly became a gathering place for local officials and merchants. During the Republic of China era, the restaurant was renamed 'Xinxingyuan' and incorporated Shandong cuisine techniques, creating a unique 'Northern ingredients, Southern cooking' style. It temporarily closed during the Japanese occupation but reopened in 1946. After the founding of the People's Republic of China, it underwent public-private partnership and later became state-owned. Following the reform and opening-up, Xinxingyuan revived its traditional dishes and trained a number of renowned Jilin cuisine chefs. Its signature dishes, such as 'Guobaorou' (sweet and sour pork) and 'Bairou Xuechang' (white meat and blood sausage), have been listed as intangible cultural heritage of Jilin City. However, due to a lack of historical records, its exact founding year and early lineage remain to be verified.
Signature Products
Crispy on the outside, tender on the inside, with a sweet and sour taste. A signature dish of Xinxingyuan, inheriting a century-old craft. (38-58 RMB)
A traditional Manchu dish featuring tender pork and blood sausage, served with garlic sauce for a unique flavor. (28-45 RMB)
Thin-skinned dumplings with generous fillings and rich juice, available in varieties such as pork with sauerkraut and three delicacies. (20-35 RMB)
Stores & Addresses
Located in: Jilin（吉林）
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Cultural Note
Xinxingyuan is a living fossil of Jilin City's culinary culture, blending Manchu, Han, and Shandong cuisine essences while preserving traditional Jilin cooking methods. The restaurant insists on using local ingredients such as Songhua River fish and Changbai Mountain delicacies, with a focus on heat control and knife skills. Its dishes not only satisfy the palate but also carry the historical memory and folk customs of the Jilin region. However, due to the lack of systematic historical documentation, some details of its traditional techniques are yet to be explored.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Xinxingyuan founded?
Xinxingyuan was founded in null, originating in Jilin, Jilin, primarily in the Dining field.
What is the signature product of Xinxingyuan?
Its signature product is Guobaorou. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: