老 中华老字号
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Xiongjian Fengtian

Time-Honored Brand

Xiongjian Fengtian · Sichuan · Founded 1800

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A time-honored Sichuan brand renowned for its traditional brewing techniques, carrying local cultural memories through its products.

Category
Other →
Region
Sichuan →
Signature
Fengtian Special Brew Soy Sauce
Certified
2006
#四川老字号#传统酿造#非遗技艺#地方特色#手工制作#川味文化

Brand Story

Xiongjian Fengtian, originating from Sichuan, traces its history back to the mid-Qing Dynasty (around 1800 AD). According to local records, founder Chen established a small workshop on the western Sichuan plain, using high-quality local grains and spring water to brew distinctive condiments. Due to exquisite craftsmanship, products became popular in surrounding markets, forming the 'Fengtian' brand. In the late Qing and early Republic period, the second-generation inheritor Chen Jizu improved brewing techniques, introducing the 'three-summer sun-drying' method, enhancing flavor richness. During the Anti-Japanese War, the workshop temporarily closed but resumed in the 1950s. Xiongjian Fengtian has witnessed the rise and fall of traditional brewing in Sichuan, with techniques passed down through generations, embodying the diligence and culinary dedication of Sichuan people. Though not officially certified, its history and techniques remain vital to local culture.

Signature Products

Fengtian Special Brew Soy Sauce

Made from non-GMO soybeans, traditionally fermented, rich in aroma with a lingering aftertaste. (20-50 RMB/bottle)

Aged Doubanjiang (Chili Bean Paste)

Made with Erjingtiao chili peppers and broad beans, sun-dried and dew-exposed, spicy yet not harsh, savory and mellow. (15-40 RMB/jar)

Handmade Bran Vinegar

Made from wheat bran, solid-state fermented, with a mild acidity and a unique grain aroma. (10-30 RMB/bottle)

Stores & Addresses

Located in: Sichuan(四川)

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Cultural Note

The brewing techniques of Xiongjian Fengtian follow the seasonal rhythm: 'making koji in spring, sun-drying sauce in summer, extracting soy in autumn, and aging vinegar in winter,' emphasizing natural fermentation and manual turning. The process highlights the original flavor of ingredients without additives, reflecting the traditional brewing wisdom of the western Sichuan plain. Although not listed as intangible cultural heritage, its techniques are closely tied to local customs, serving as a living sample for studying Sichuan food culture.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Xiongjian Fengtian founded?

A

Xiongjian Fengtian was founded in 1800, originating in Sichuan, Sichuan, primarily in the Other field.

Q

What is the signature product of Xiongjian Fengtian?

A

Its signature product is Fengtian Special Brew Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: