Xuefang Jiang
Time-Honored BrandXuefang Jiang · Zhejiang · Founded 1800
Xuefang Jiang, a traditional ham brand from Zhejiang, is renowned for its exquisite curing techniques and distinctive flavor, carrying a century-old legacy of craftsmanship and cultural heritage.
Brand Story
Originating in Jinhua, Zhejiang, the Xuefang Jiang brand dates back to the mid-Qing Dynasty (around 1800 AD), founded by the Jiang family. The founder, Jiang Xuefang (c. 1780-1850), refined the traditional Jinhua ham curing and fermentation methods, selecting premium local pork hind legs and using well salt. Through a meticulous process of winter curing, spring air-drying, and summer storage, the ham develops a thin skin, fine bones, bright red flesh, and a savory-sweet flavor with a lingering finish. The Jiang family operated the business for generations, and by the late Qing and early Republic period (around 1900), Xuefang Jiang ham had become famous across Jiangsu and Zhejiang, sold widely in Shanghai and Hangzhou, and prized as a delicacy at banquets. Culturally, Xuefang Jiang is not only an outstanding representative of Jinhua ham but also embodies the refinement and craftsmanship of Jiangnan cuisine. Its techniques have been passed down to this day, making it a vital symbol of local culinary memory.
“[待核]”
Signature Products
Made from the hind legs of Jinhua Liangtouwu pigs, cured using traditional techniques, with firm meat and a savory, slightly salty taste. (200-800 RMB per piece)
A selection of premium ham cuts, elegantly packaged, ideal for festive gifting. (300-1000 RMB per box)
Ready-to-eat slices, convenient for cooking, retaining the original flavor, perfect for everyday meals. (50-150 RMB per pack)
Stores & Addresses
Located in: Zhejiang（浙江）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
The production of Xuefang Jiang ham involves dozens of steps, including selecting, trimming, curing, washing, sun-drying, shaping, and fermenting, spanning about ten months. The salting process is meticulous, adjusted according to temperature and humidity, and the fermentation period lasts several months, resulting in a rich, mellow flavor. The craft emphasizes the 'three-needle' quality test, where bamboo skewers are inserted into different parts of the ham to sniff the aroma, ensuring quality. This technique is a living heritage of Jinhua ham culture, showcasing the wisdom of traditional food processing.
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Xuefang Jiang founded?
Xuefang Jiang was founded in 1800, originating in Zhejiang, Zhejiang, primarily in the Other field.
What is the signature product of Xuefang Jiang?
Its signature product is Xuefang Jiang Jinhua Ham. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: