Yanshan
Time-Honored BrandYanshan · Sichuan · Founded
Yanshan, a time-honored brand from Sichuan, is renowned for its traditional brewing techniques. Carrying the essence of Sichuan cuisine culture, it has been a staple on local tables for generations, embodying the spirit of the Sichuan people.
Brand Story
Originating in Sichuan, Yanshan's history traces back to the mid-Qing Dynasty (around 1800 AD). Local records show that folk workshops in central Sichuan used premium grains and mountain spring water to brew condiments using ancient methods, gradually developing a unique flavor. By the late Qing and early Republic period (1900-1920), Yanshan workshops expanded around Chengdu, adopting the name 'Yanshan' to symbolize 'the warmth of human life and the enduring taste of the mountains.' In the mid-20th century, inheritors of Yanshan's craft integrated the Sichuan cuisine philosophy of 'a hundred dishes with a hundred flavors' to refine fermentation processes, achieving a balance of richness and umami. Though not officially dated, Yanshan has upheld the ancestral motto of 'authentic ingredients, sufficient time, and masterful skill,' witnessing the fusion of agricultural civilization and culinary tradition in the western Sichuan plain.
“Yanshan Flavor, Spirit of Sichuan”
Signature Products
Aged through sun exposure and dew at night, this sauce boasts a rich, savory aroma with a hint of sweetness. Ideal for cold dishes and braising. (20-40 RMB/500ml)
Made from bran and glutinous rice, aged for three years, offering a mellow, tangy taste with a lingering finish. (15-30 RMB/500ml)
Crafted with Erjingtiao chili peppers and broad beans, naturally fermented. Spicy yet not harsh, it is the soul of Sichuan cuisine. (25-45 RMB/500g)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Yanshan's brewing follows the seasonal rhythm: 'make koji in spring, sun-dry paste in summer, extract soy sauce in autumn, and age vinegar in winter.' Using open-air clay vats and manual turning, it preserves natural microbial activity. The craft emphasizes 'water as blood, grain as bones, and koji as soul,' echoing Sichuan cuisine's love for bold flavors and aromatics, making it a vital carrier of Sichuan culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Yanshan founded?
Yanshan was founded in null, originating in Sichuan, Sichuan, primarily in the Other field.
What is the signature product of Yanshan?
Its signature product is Yanshan Premium Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: