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Yaxi

Time-Honored Brand

Yaxi · Guizhou · Founded

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Yaxi liquor, originating from Guizhou, is a time-honored Chinese baijiu renowned for its unique fermentation pits and brewing techniques. With a history dating back to the Qing Dynasty, it stands as a representative of northern Guizhou's rich liquor culture.

Category
Liquor & Spirits →
Region
Guizhou →
Signature
Yaxi Cellar-Aged Liquor (Classic)
Certified
未获中华老字号认定[待核]
#贵州白酒#浓香型#老字号#黔北文化#传统酿造#地方名酒

Brand Story

Yaxi liquor is produced in Yaxi Town, Bozhou District, Zunyi City, Guizhou Province, with a brewing history tracing back to the Qing Dynasty. According to the 'Zunyi Prefecture Annals', local distilleries existed as early as the Qianlong reign (1736-1795). During the Guangxu reign (1875-1908), a merchant named Lai from the Lai family established the 'Lai Xinglong' distillery, using premium local sorghum and spring water to craft a distinctive baijiu that gradually gained local fame. In the Republican era, Yaxi liquor was exhibited as a regional specialty. After the founding of the People's Republic of China, the Yaxi Distillery refined traditional techniques, developing the unique 'Yaxi Cellar-Aged Liquor' style. Beyond its economic significance, Yaxi liquor embodies the culinary culture and folk customs of northern Guizhou, with its brewing skills passed down through generations, reflecting the craftsmanship spirit of China's time-honored brands.

Signature Products

Yaxi Cellar-Aged Liquor (Classic)

Strong-aroma baijiu with rich cellar fragrance, sweet and mellow on the palate, and a lingering finish. (100-300 RMB)

Yaxi Old Liquor (Vintage Series)

Aged in cellars for years, this full-bodied liquor offers a smooth and gentle taste, ideal for tasting and collection. (300-800 RMB)

Yaxi Tequ

An affordable everyday liquor with a pure aroma and crisp, refreshing taste, perfect for daily meals. (50-150 RMB)

Stores & Addresses

Located in: Guizhou(贵州)

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Cultural Note

Yaxi liquor follows traditional solid-state fermentation, using local red tassel sorghum and medium-high temperature Daqu (starter). The process involves fermentation in mud pits, continuous grain addition, and mixed steaming, resulting in a distinctive 'strong aroma head with sauce aroma finish'. The century-old fermentation pits are rich in beneficial microorganisms, imparting a unique flavor. Yaxi liquor culture integrates northern Guizhou folk customs and liquor rituals, serving as a vital element in local banquets and festivals.

Related Brands

Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Yaxi founded?

A

Yaxi was founded in null, originating in Guizhou, Guizhou, primarily in the Liquor & Spirits field.

Q

What is the signature product of Yaxi?

A

Its signature product is Yaxi Cellar-Aged Liquor (Classic). See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: