Zhen Bu Tong
Time-Honored BrandZhen Bu Tong · Henan · Founded
Zhen Bu Tong is a time-honored restaurant brand in Henan, renowned for its Shuixi (water banquet), a traditional Luoyang feast with a history dating back to the Tang Dynasty. It preserves the essence of Luoyang's culinary culture, offering a unique dining experience that blends imperial elegance with local flavors.
Brand Story
Zhen Bu Tong Restaurant, located in Luoyang, Henan, traces its origins to the Tang Dynasty. Historical records show that during Empress Wu Zetian's reign, Luoyang Shuixi (water banquet) had already taken shape as a key part of imperial banquets. In the late Qing and early Republic periods, a renowned Luoyang chef refined the traditional water banquet and founded Zhen Bu Tong. The founder, whose name awaits verification, merged imperial court cuisine with local home-style cooking, creating a distinctive flavor. In 1956, the restaurant underwent public-private partnership and became a state-owned enterprise. Despite multiple reforms over the years, it has stayed true to its traditional techniques. Its Shuixi cooking craft has been inscribed on the national intangible cultural heritage list, symbolizing Luoyang's culinary heritage. Zhen Bu Tong is not just a restaurant; it is a living fossil of Luoyang's history and culture, carrying the gastronomic memories of this ancient capital.
“Zhen Bu Tong, Zhen Bu Tong, for water banquet, come to Zhen Bu Tong.”
Signature Products
A full set of 24 dishes, featuring soupy and watery preparations, tangy and refreshing. It is the epitome of Luoyang's traditional banquet. (Price: 100-200 RMB per person)
Made primarily with shredded radish, shaped like a peony, with a clear broth and delicate flavor. It is the signature first dish of the water banquet. (Price: 30-50 RMB per serving)
Tender lean meat slices with assorted ingredients, in a rich broth, savory and slightly spicy. A classic hot dish of the water banquet. (Price: 20-40 RMB per serving)
Stores & Addresses
Located in: Henan（河南）
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Cultural Note
The Shuixi cooking technique at Zhen Bu Tong emphasizes 'soup and water' (tang tang shui shui), focusing on heat control and seasoning, blending the refinement of imperial cuisine with the simplicity of folk dishes. Its methods—braising, stewing, and steaming—preserve the natural flavors of ingredients. Shuixi is not just a meal; it reflects Luoyang people's hospitality and their respect for etiquette.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Zhen Bu Tong founded?
Zhen Bu Tong was founded in null, originating in Henan, Henan, primarily in the Dining field.
What is the signature product of Zhen Bu Tong?
Its signature product is Luoyang Shuixi (Water Banquet). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: