Zhengyangchun
Time-Honored BrandZhengyangchun · Tianjin · Founded
Zhengyangchun, a century-old roast duck restaurant in Tianjin, is renowned for its hanging-oven roasting technique and embodies the culinary memory of Tianjin.
Brand Story
Zhengyangchun, originating in Tianjin, traces its history back to the late Qing Dynasty (around the end of the 19th century). According to legend, during the Guangxu reign (1875-1908), a chef from Rongcheng, Shandong, founded the restaurant in Tianjin, initially specializing in roast duck and Shandong cuisine. Located near the Zhengyang Gate in the old city, it was named 'Zhengyangchun,' meaning 'spring at the Zhengyang Gate.' During the Republic of China era (1912-1949), Zhengyangchun flourished, and its hanging-oven roast duck technique became unique in Tianjin, rivaling Beijing's Quanjude. A saying went, 'North has Quanjude, South has Zhengyangchun.' After public-private partnership in 1956, it became a state-owned time-honored brand, preserving its roasting craft. Zhengyangchun is not just a restaurant but a microcosm of Tianjin's modern culinary culture, witnessing urban changes and carrying the taste memories of generations. Its roast duck, made from Beijing stuffed ducks and roasted over fruitwood, features crispy skin and tender meat, rich but not greasy, making it a delicacy at Tianjin banquets.
Signature Products
Roasted over fruitwood in a hanging oven, with crispy skin and tender meat, served with lotus-leaf pancakes and sweet bean sauce. A signature dish. (approx. 150-200 RMB per duck)
Made with duck fat and scallions, baked until crispy outside and soft inside, aromatic and flavorful. A classic accompaniment to roast duck. (approx. 10-15 RMB per serving)
Boneless duck feet seasoned with mustard, refreshing and appetizing. A traditional cold dish at Zhengyangchun. (approx. 30-40 RMB per serving)
Stores & Addresses
Located in: Tianjin（天津）
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Cultural Note
Zhengyangchun's hanging-oven roasting technique, derived from the Qing imperial method, has been passed down through generations, emphasizing strict duck selection, fruitwood roasting, and meticulous slicing. The skill focuses on heat control and slicing, with evenly sized slices that keep skin and meat together, reflecting Tianjin's culinary precision and craftsmanship.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Zhengyangchun founded?
Zhengyangchun was founded in null, originating in Tianjin, Tianjin, primarily in the Dining field.
What is the signature product of Zhengyangchun?
Its signature product is Hanging-oven Roast Duck. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: