Danquan
Time-Honored BrandDanquan · Guangxi · Founded
Danquan Distillery, rooted in Nandan, Guangxi, crafts sauce-aroma baijiu using the unique cave-aging technique. With a history dating back to the Ming and Qing dynasties, it inherits the ancient brewing wisdom of the Zhuang and Yao peoples, blending tradition with modern technology to create exceptional spirits.
Brand Story
Danquan Distillery is located in Nandan, Guangxi, where brewing history can be traced back to the Ming and Qing dynasties. Historical records show that the region has long had a tradition of winemaking, with local Zhuang and Yao ancestors using natural caves to store wine, forming a unique cave-aging culture. The brand name 'Danquan' comes from the famous Danquan Well, whose clear, mineral-rich water provides excellent quality for brewing. In the 1950s, Nandan County consolidated local workshops into the state-owned Nandan Distillery, which later transformed into Danquan Distillery. Adhering to traditional sauce-aroma brewing techniques while integrating modern technology, the company has grown steadily. With the philosophy 'Not seeking Fortune 500, but striving for 500 years,' Danquan is committed to building a century-old brand. Its vast cave-aging warehouse is hailed as 'China's largest cave-aging base.' Danquan wine not only carries the brewing wisdom of Guangxi's ethnic minorities but also reflects the profound heritage of Chinese wine culture.
“Not seeking Fortune 500, but striving for 500 years.”
Signature Products
Crafted with traditional sauce-aroma technique and aged in caves for 15 years, this wine boasts a mellow body, prominent sauce aroma, and a long, lingering finish. (300-500 RMB)
Selected premium sorghum, aged in caves for 30 years, offering a soft texture, rich fragrance, and high appreciation value. (800-1200 RMB)
An entry-level sauce-aroma wine with a smooth taste, suitable for daily drinking, showcasing Danquan's sauce-aroma style. (150-300 RMB)
Stores & Addresses
Located in: Guangxi(广西)
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Cultural Note
Danquan Distillery inherits the unique cave-aging technique of Nandan, Guangxi, utilizing the constant temperature and humidity of natural caves for aging, allowing the liquor to mature naturally. The company emphasizes the integration of traditional craftsmanship and modern technology, adhering to solid-state fermentation with pure grains and strictly following the '12987' process of sauce-aroma baijiu. Danquan's wine culture blends the brewing customs of the Zhuang and Yao ethnic groups, reflecting the harmonious coexistence of humans and nature.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Danquan founded?
Danquan was founded in null, originating in Guangxi, Guangxi, primarily in the Liquor & Spirits field.
What is the signature product of Danquan?
Its signature product is Danquan Cave-Aged 15. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: