Diyilou
Time-Honored BrandDiyilou · Henan · Founded
A century-old time-honored brand in Kaifeng, Henan, renowned for traditional Henan cuisine and soup dumplings, embodying the culinary heritage of the ancient Song capital.
Brand Story
Located in Kaifeng, Henan, Diyilou traces its roots to the rich culinary culture of the Northern Song Dynasty. As the capital of eight dynasties, Kaifeng has long been a hub of gastronomy. The restaurant's predecessor is said to date back to the Guangxu era of the Qing Dynasty (c. 1875-1908), when a restaurant named 'Diyilou' was already famous for its Henan cuisine and soup dumplings. During the Republic period (1912-1949), Diyilou operated on Gulou Street, earning acclaim for its dumplings with thin wrappers, generous fillings, and savory broth. In 1956, the restaurant underwent public-private partnership and later became state-owned, preserving its traditional techniques. After the reform and opening-up, Diyilou revived its time-honored brand and continued to grow. Its signature soup dumpling-making technique has been listed as a Henan Province intangible cultural heritage item. Diyilou is not only a symbol of Kaifeng's food culture but also a carrier of the deep emotional attachment of the Central Plains people to their traditional cuisine.
Signature Products
Thin as paper wrappers, tender filling with rich broth, savory and not greasy - the signature delicacy of Diyilou. (20-40 RMB per steamer)
A classic Henan dish featuring sweet-and-sour soft-braised carp topped with delicate dragon whisker noodles, balanced in flavor and elegant in presentation. (50-80 RMB per serving)
Tender young chicken cut into eight pieces and deep-fried until crispy outside and juicy inside, served with salt and pepper for a crunchy, aromatic taste. (30-60 RMB per serving)
Stores & Addresses
Located in: Henan（河南）
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Cultural Note
The making of Diyilou's soup dumplings emphasizes the 'Three Glosses' (glossy dough, glossy hands, glossy basin). The dough is kneaded repeatedly, the filling uses fresh pork with aspic, and the steaming requires precise heat control. This century-old craft reflects the exquisite skills of Central Plains pastry and Henan cuisine, serving as an important vehicle of Kaifeng's culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Diyilou founded?
Diyilou was founded in null, originating in Henan, Henan, primarily in the Other field.
What is the signature product of Diyilou?
Its signature product is Soup Dumplings (Guan Tang Bao). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: