Dong'an
Time-Honored BrandDong'an · Beijing · Founded 1903
Dong'an, rooted in the historic Dong'an Market of Beijing, carries a century of Jingwei commercial memory. Now a cultural symbol of time-honored brands, it preserves the essence of old Beijing's market life through its snacks, department store, and pastries.
Brand Story
The name Dong'an originates from the Dong'an Market established outside Dong'an Gate in 1903, during the 29th year of Emperor Guangxu's reign. To regulate the imperial city, the Qing government relocated vendors from outside Dong'an Gate into a new market, naming it for its proximity to the gate. Initially an open-air bazaar, it grew into Beijing's most bustling comprehensive market, offering a mix of goods, dining, and entertainment, especially famed for its snacks and acrobatics. During the Republican era, the market expanded, becoming a vital landmark in Beijingers' daily lives. After the founding of New China, the market underwent several renovations, yet 'Dong'an' endured as a symbol of old Beijing's commercial culture, embedded in collective memory. Its evolution mirrors Beijing's transformation from imperial capital to modern metropolis, making it a living fossil of Jingwei street culture.
Signature Products
A collection of traditional Beijing snacks including douzhi (fermented mung bean drink), jiaoquan (fried dough rings), and aiwowo (glutinous rice balls with sweet filling), offering authentic local flavors. (10-50 RMB)
Selling daily necessities, fabrics, hats, and shoes, continuing the old Beijing tradition of complete stock and fair prices. (50-500 RMB)
Beijing-style pastries such as jingbajian (eight-piece assorted cakes) and fuling bing (Poria cocos cakes), crafted with meticulous techniques, balancing sweet and savory tastes. (20-80 RMB)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Dong'an Market epitomizes Beijing's modern commercial culture, blending traditional temple fairs with modern department stores to create a unique street culture. In terms of craftsmanship, snack-making follows ancient methods, such as fermenting douzhi (fermented mung bean drink) and crisply frying jiaoquan (fried dough rings), requiring experienced hands. The market once gathered numerous artisans and vendors, passing down the intangible cultural essence of Beijing's cuisine and trade.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Dong'an founded?
Dong'an was founded in 1903, originating in Beijing, Beijing, primarily in the Other field.
What is the signature product of Dong'an?
Its signature product is Dong'an Snack Series. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: