Fuchun
Time-Honored BrandFuchun · Jiangsu · Founded 1885
Fuchun, a time-honored brand from Jiangsu, is renowned for its exquisite tea snacks and Huaiyang-style dim sum. With a history dating back to 1885, it embodies a century-old craftsmanship and rich cultural heritage, making it a symbol of Yangzhou's morning tea culture.
Brand Story
Fuchun traces its origins to Jiangsu, with a history dating back to the Qing Dynasty. According to historical records, Fuchun was founded in 1885 (the 11th year of Guangxu's reign) by Chen Aiting, a native of Yangzhou. Initially a tea house, it later became famous for its Huaiyang-style pastries. Chen Aiting emphasized the selection of ingredients and craftsmanship, elevating Yangzhou's pastry-making techniques and establishing Fuchun as a representative of Huaiyang culinary culture. Through generations of inheritance, Fuchun has adhered to traditional handmade methods. Its steamed buns (baozi) and shaomai (steamed dumplings) are beloved by diners and have become iconic symbols of Yangzhou's morning tea culture. Fuchun is not just a tea house; it is a carrier of Yangzhou's folk customs and culinary culture, witnessing the changes of life in the Jiangnan region. The brand's story reflects the commitment to quality and cultural heritage of China's time-honored brands.
Signature Products
Stuffed with diced chicken, pork, and bamboo shoots, this classic Fuchun delicacy offers a savory and fresh taste with a thin wrapper and generous filling. (Approx. 10-15 RMB per piece)
Filled with pureed greens, these dumplings are as green as jade, with a refreshing aroma and a balanced sweet-savory flavor. A signature Fuchun snack. (Approx. 8-12 RMB per piece)
A renowned Huaiyang dish, featuring finely shredded tofu in a delicate broth, showcasing Fuchun's mastery of traditional cooking techniques. (Approx. 30-50 RMB per serving)
Stores & Addresses
Located in: Jiangsu（江苏）
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Cultural Note
Fuchun's craftsmanship focuses on Huaiyang-style pastries, emphasizing fresh ingredients and meticulous preparation. Its buns are made with old dough fermentation, and the fillings are balanced in flavor. Culturally, Fuchun embodies Yangzhou's morning tea culture, serving as an important venue for social interaction and leisure. Its pastry-making techniques have been listed as intangible cultural heritage, carrying the essence of Jiangnan culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Fuchun founded?
Fuchun was founded in 1885, originating in Jiangsu, Jiangsu, primarily in the Other field.
What is the signature product of Fuchun?
Its signature product is Sanding Baozi (Three-Diced Bun). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: