Red Star
Time-Honored BrandRed Star · Beijing · Founded 1949
Red Star, a Beijing-based baijiu brand, is a master of Erguotou distillation and a symbol of the city's culinary heritage. Since 1949, it has crafted pure, crisp spirits that capture the essence of Beijing's vibrant culture and craftsmanship.
Brand Story
Red Star's roots trace back to Beijing's centuries-old liquor workshops. In 1949, to celebrate the founding of the People's Republic of China, the North China Liquor Monopoly Company's experimental distillery (Red Star's predecessor) was established in Beijing, gathering master distillers to carry on traditional Erguotou techniques. In 1951, Red Star was officially registered, becoming one of the first baijiu brands in the new China. Its name, inspired by the five-starred red flag, symbolizes its shared destiny with the nation. Red Star Erguotou, crafted through the unique 'cutting the head and tail, keeping the middle' method, delivers a clean, crisp taste that has become a hallmark of Beijing's culinary identity. For decades, Red Star has remained committed to pure grain brewing and affordable pricing, witnessing countless moments of joy among ordinary people. It is a living testament to Beijing's urban memory and artisan spirit.
“红星照我去战斗[待核]”
Signature Products
The classic green bottle, known for its pure light aroma and crisp, bold taste, is a staple on Beijing dining tables. (15-30 RMB)
The smooth blue bottle offers a mellow, well-balanced flavor, perfect for casual sipping and gatherings with friends. (30-60 RMB)
Aged to perfection, this premium expression boasts a rich, full-bodied profile with a long, lingering finish, showcasing the refined artistry of Erguotou craftsmanship. (100-300 RMB)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Red Star Erguotou's brewing technique originates from traditional Beijing liquor-making, with the core principle of 'cutting the head and tail, keeping the middle'—during distillation, the initial and final fractions are discarded, retaining only the purest middle portion. Using sorghum as the base and bran koji and yeast for fermentation, the spirit undergoes solid-state fermentation, distillation, and aging. Red Star adheres to traditional ground-pit fermentation, carefully controlling temperature and humidity to achieve the typical style of light-aroma baijiu. This craft not only represents Beijing's liquor culture but also embodies a down-to-earth, people-centric culinary tradition, offering a vivid glimpse into the capital's way of life.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Red Star founded?
Red Star was founded in 1949, originating in Beijing, Beijing, primarily in the Other field.
What is the signature product of Red Star?
Its signature product is Red Star Erguotou (Green Bottle). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: