Huaimao
Time-Honored BrandHuaimao · Hebei · Founded 1671
Huaimao, a time-honored brand from Hebei, is renowned for its traditional pickled vegetables. With a history dating back to 1671, it embodies centuries of craftsmanship and local flavor, offering authentic taste that has been cherished for generations.
Brand Story
Huaimao originated in Baoding, Hebei, with its history tracing back to the Qing Dynasty (around 1671), founded by the Zhao family. According to legend, the founder opened a sauce garden in front of the Chenghuang Temple in Baoding, and because of the lush ancient locust trees in the garden, it was named 'Huaimao' (meaning 'flourishing locust'), symbolizing prosperity and longevity. During the Guangxu period (1875-1908), Huaimao pickles were selected as tribute to the imperial court, gaining great fame. In the Republic of China era, Huaimao adhered to traditional brewing techniques, focusing on flour paste and pickles, with products sold widely in Beijing and Tianjin. After the founding of New China, Huaimao underwent public-private partnership, preserving traditional skills while gradually modernizing. Its core technique, 'Huaimao Pickle Making Technique', has been listed as a provincial intangible cultural heritage, reflecting the unique charm of northern pickle culture. Huaimao is not just a food product; it is a microcosm of Baoding and Hebei's culinary culture, carrying the taste memories of several generations.
Signature Products
Made from fresh vegetables pickled in traditional flour paste, with a crisp texture and rich sauce aroma. (15-50 RMB per bottle)
Fermented from high-quality flour, with a bright red color and a balanced sweet-salty taste. An essential condiment for dishes like Shredded Pork in Beijing Sauce. (10-30 RMB per bottle)
Pickled from fresh garlic, offering a sweet, sour, and crisp taste that appetizes and refreshes the palate. A classic side dish on northern tables. (12-25 RMB per bag)
Stores & Addresses
Located in: Hebei（河北）
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Cultural Note
The Huaimao pickle-making technique follows the ancient method of 'three sun-dryings and three picklings'. It selects high-quality vegetables from the Baoding area, uses natural flour paste as the base, and undergoes sun exposure and dew at night over several months. The process emphasizes 'rich sauce aroma and crisp, tender texture', reflecting the northern pickle characteristics of 'balanced salty-sweet and mellow sauce flavor'. Huaimao insists on traditional brewing without preservatives, preserving a century-old flavor, making it an important sample for studying northern Chinese pickle culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Huaimao founded?
Huaimao was founded in 1671, originating in Hebei, Hebei, primarily in the Other field.
What is the signature product of Huaimao?
Its signature product is Huaimao Pickles. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: