老 中华老字号
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Linjiangsi

Time-Honored Brand

Linjiangsi · Sichuan · Founded 1736

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Linjiangsi Douban, a century-old sauce garden from Sichuan, embodies the soul of Sichuan cuisine. Since 1736, we have preserved ancient brewing techniques, crafting rich, savory bean paste that captures the essence of Bashu culinary heritage.

Category
Other →
Region
Sichuan →
Signature
Linjiangsi Douban (Traditional)
Certified
[待核]
#四川老字号#豆瓣酱#川菜调料#传统酿造#非遗技艺#地方特产

Brand Story

Founded in 1736 during the Qing Qianlong reign, Linjiangsi Douban originated when the Chen family established a sauce garden in Linjiang Town, Ziyang, Sichuan. Using local high-quality broad beans and well water, they combined traditional techniques with folk methods, refining the recipe over generations. By the late Qing and early Republic periods, Linjiangsi Douban had gained fame across Sichuan and beyond. Its cultural significance lies in being not just a seasoning but a carrier of Bashu food culture. During the Republic era, the sauce garden expanded, and its products became prized gifts. After 1949, the craft was preserved, and today we still hand-turn and sun-dry the paste, maintaining the essence of ancient methods.

“[待核]”

Signature Products

Linjiangsi Douban (Traditional)

Classic Sichuan bean paste with rich aroma, mild spiciness, and a sweet aftertaste, ideal for home cooking. (15-30 RMB/500g)

Linjiangsi Red Oil Douban

Bright red oil, bold and mellow spiciness, perfect for adding color and flavor to stir-fries. (20-40 RMB/500g)

Linjiangsi Golden Hook Douban

Infused with dried shrimp (golden hooks), delivering a prominent umami taste, great for dipping or mixing with dishes. (25-50 RMB/500g)

Stores & Addresses

Located in: Sichuan(四川)

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Cultural Note

Linjiangsi Douban is made through traditional sun-drying and dew-exposure fermentation, using local broad beans, Erjingtiao chili peppers, and well salt. The process involves multiple steps over months, emphasizing 'turning, sun-drying, and dew-exposure' to allow natural microbial fermentation, creating a unique ester aroma. It reflects the Sichuan people's respect for nature and pursuit of perfection, supporting the 'hundred flavors' of Sichuan cuisine.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Linjiangsi founded?

A

Linjiangsi was founded in 1736, originating in Sichuan, Sichuan, primarily in the Other field.

Q

What is the signature product of Linjiangsi?

A

Its signature product is Linjiangsi Douban (Traditional). See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: