Meihe
Time-Honored BrandMeihe · Jilin · Founded
Meihe liquor, originating from Meihekou in Jilin Province, Northeast China, is crafted using ancient techniques passed down through generations. Known for its rich aroma and mellow taste, it embodies the bold and sincere spirit of the Northeast, carrying a deep cultural heritage.
Brand Story
Meihe Distillery traces its roots to Meihekou City, Jilin Province, with a brewing history dating back to the Guangxu era of the Qing Dynasty (1875-1908). The region's sweet water and abundant sorghum provided ideal conditions for winemaking. During the Republic period, Meihe's traditional solid-state fermentation process gained fame. After 1949, the distillery integrated resources through public-private partnership, preserving ancient methods while incorporating modern technology, becoming a representative liquor enterprise in Northeast China. Meihe liquor embodies the agricultural culture and craftsmanship of the Northeast, with techniques passed down through generations, reflecting the rugged yet refined nature of northern liquor culture. Although no official founding year is recorded, its century-old heritage is clear, making it a living fossil of Jilin's local liquor culture. [Note: Some historical details require further verification.]
“Meihe Fine Liquor, A Century of Aroma”
Signature Products
Made from premium sorghum through traditional solid-state fermentation, this liquor is clear, mellow, and leaves a lingering aftertaste. (50-150 RMB)
Crafted with medium-temperature Daqu and fermented in cellar pits, it offers a rich aroma and a sweet, smooth entry, ideal for banquets. (80-200 RMB)
Aged in cellars for years, this liquor has a slight yellow hue, pronounced cellar aroma, and a soft taste, exemplifying the typical northern strong-aroma style. (150-300 RMB)
Stores & Addresses
Located in: Jilin（吉林）
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Cultural Note
The brewing technique of Meihe liquor follows the ancient adage of 'treading koji at Dragon Boat Festival and laying grains at Double Ninth Festival,' using mud pits for fermentation lasting over 60 days. Its uniqueness lies in the use of pine wood steaming barrels and adaptation to Northeast climate, resulting in 'low-temperature fermentation and slow maturation.' The liquor is full-bodied and rich, reflecting the boldness and sincerity of the Northeast people.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Meihe founded?
Meihe was founded in null, originating in Jilin, Jilin, primarily in the Liquor & Spirits field.
What is the signature product of Meihe?
Its signature product is Meihe Gaoliang (Sorghum) Liquor. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: