Meilanchun
Time-Honored BrandMeilanchun · Jiangsu · Founded
Meilanchun, a time-honored Chinese rice wine from Jiangsu, honors the elegance of plum and orchid. Brewed with ancient techniques, it captures the mellow essence of the Jiangnan water towns, offering a refined taste that blends tradition, artistry, and local heritage.
Brand Story
Meilanchun wine originates from Jiangsu, its name inspired by the purity of plum blossoms and the subtle fragrance of orchids, symbolizing resilience and grace. While the exact founding year remains unverified, local historical records trace its brewing craft back to the Ming and Qing dynasties, when regional workshops began to flourish. During the late Qing and early Republic period, brewers refined traditional yellow rice wine by incorporating local glutinous rice and water, gradually developing a distinctive style. In the mid-20th century, the distillery was officially named 'Meilanchun' in homage to the artistic spirit of Mei Lanfang, the renowned Peking opera master. This name embodies a cultural fusion of opera and wine, making Meilanchun a symbol of local identity. Adhering to ancient methods, the wine is brewed in winter and matured by spring, resulting in a full-bodied, lingering flavor that reflects the warmth and craftsmanship of the Jiangnan waterways.
“The charm of plum and orchid, the mellowness of Jiangnan.”
Signature Products
Made from premium glutinous rice and crafted with traditional techniques, this wine offers a mellow, balanced taste with a subtle hint of plum blossom. (50-150 RMB)
Aged for five years, this wine presents a golden, clear hue with a rich bouquet. It is soft on the palate with a long, lingering finish. (150-300 RMB)
Cellared for a decade, this amber-colored wine boasts complex layers of aroma and a full-bodied texture, ideal for connoisseurs and collectors. (300-600 RMB)
Stores & Addresses
Located in: Jiangsu（江苏）
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Cultural Note
Meilanchun's brewing technique follows the traditional Jiangnan yellow rice wine process, emphasizing the seasonal rhythm of 'brewed in winter, matured in spring.' It uses local glutinous rice and water from the Taihu Lake system, undergoing steps such as soaking, steaming, fermentation, pressing, and pasteurization, all done by hand. A distinctive feature is the addition of a small amount of plum petals during fermentation, imparting a delicate floral aroma that reflects the aesthetic sensibilities of Jiangnan literati.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Meilanchun founded?
Meilanchun was founded in null, originating in Jiangsu, Jiangsu, primarily in the Liquor & Spirits field.
What is the signature product of Meilanchun?
Its signature product is Meilanchun Classic Yellow Rice Wine. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: