Nan'an Pressed Duck
Time-Honored BrandNan'an Pressed Duck · Jiangxi · Founded
Nan'an Pressed Duck, originating from Dayu, Jiangxi, is a traditional cured duck made with time-honored techniques. Known for its thin skin, tender meat, and crisp bones, it embodies the culinary heritage of the Hakka people in southern Jiangxi.
Brand Story
Nan'an Pressed Duck traces its origins to the Ming Dynasty (1368-1644), named after Nan'an Prefecture, the ancient name of Dayu County. According to the Dayu County Gazetteer, during the Wanli reign (1573-1620), locals began curing duck meat in the cold winter months to preserve it, gradually developing a unique technique. By the Qing Dynasty (1644-1911), it had become a tribute delicacy renowned across the land. The craft has been passed down through generations, with the Huang family, known as the 'Pressed Duck Dynasty,' being the most celebrated. In the Qianlong reign (1736-1795), ancestor Huang Wenbing refined the recipe, using local shelducks, coarse salt, and natural spices. Through curing, air-drying, and pressing, the duck meat became firm and flavorful. More than just a food, Nan'an Pressed Duck carries the migration memories and agricultural wisdom of the Hakka people. During festivals, families make it to symbolize reunion and harvest. Today, it remains a symbol of local culture, still crafted by hand.
“Nan'an Pressed Duck: A Century of Heritage, Hakka Flavor.”
Signature Products
Made from local shelducks, cured and air-dried using traditional methods. Golden skin, firm meat, and a savory, salty flavor. (80-150 RMB per duck)
Convenient to carry, retaining the traditional taste. Ideal for gifts or family meals. (60-120 RMB per pack)
Individually packed, tender meat, ready to eat or cook. (30-50 RMB per serving)
Stores & Addresses
Located in: Jiangxi（江西）
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Cultural Note
The making of Nan'an Pressed Duck involves over ten steps, including duck selection, slaughter, curing, air-drying, and pressing, all carried out in low winter temperatures. Coarse salt and various spices are used in curing, while pressing firms the meat, creating its distinctive texture. This craft reflects the Hakka ancestors' wisdom in food preservation and is a vital part of southern Jiangxi's culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Nan'an Pressed Duck founded?
Nan'an Pressed Duck was founded in null, originating in Jiangxi, Jiangxi, primarily in the Other field.
What is the signature product of Nan'an Pressed Duck?
Its signature product is Nan'an Pressed Duck (Whole). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: