Yangjiao Dried Tofu
Time-Honored BrandYangjiao Dried Tofu · Chongqing · Founded
A specialty of Chongqing, Yangjiao Dried Tofu originates from Yangjiao Town in Wulong. With a century-old craft, it offers a spicy, numbing, and savory flavor that embodies the culinary culture of Bayu.
Brand Story
Yangjiao Dried Tofu originated in Yangjiao Town, Wulong District, Chongqing, with a history dating back to the late Qing Dynasty (around the late 19th century). Legend has it that a local tofu maker surnamed Wang accidentally discovered that pressing the tofu dry and then braising it with spices like Sichuan peppercorn and chili created a unique flavor. He gradually developed a distinctive technique, which was passed down through generations of the Wang family, who continuously refined the process, making Yangjiao Dried Tofu widely renowned. By the early 20th century, Yangjiao Town had become an important trading hub in the Sichuan-Chongqing region, and Yangjiao Dried Tofu gained fame as a local specialty among traveling merchants. The craft involves selecting high-quality soybeans and going through multiple steps including soaking, grinding, filtering, coagulating, pressing, and braising. The final product is golden in color, delicate in texture, and rich in spicy and savory flavors. More than just a food, Yangjiao Dried Tofu carries the wisdom and dietary culture of the Bayu people, serving as a local delicacy and a symbol of hospitality. Today, it is listed in the Chongqing Municipal Intangible Cultural Heritage, representing a culinary icon of Chongqing.
“Yangjiao Dried Tofu, a unique delicacy of Bayu”
Signature Products
Classic spicy flavor, firm and chewy texture, with a numbing, spicy, and savory taste that lingers. (10-20 RMB per pack)
Braised with five spices, savory and mildly salty, with a rich soy aroma, suitable for those who prefer non-spicy flavors. (10-20 RMB per pack)
Pickled pepper flavor, sour and spicy to stimulate the appetite, crisp texture, perfect as an appetizer or with drinks. (12-25 RMB per pack)
Stores & Addresses
Located in: Chongqing（重庆）
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Cultural Note
The production of Yangjiao Dried Tofu follows traditional handcraft methods, including bean selection, soaking, grinding, filtering, boiling, coagulating, pressing, and braising. The braising step is crucial, requiring a blend of various spices and Chinese herbs, with the heat and timing mastered through experience. This craft reflects the wisdom of folk food processing in the Bayu region and holds significant local cultural value.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Yangjiao Dried Tofu founded?
Yangjiao Dried Tofu was founded in null, originating in Chongqing, Chongqing, primarily in the Other field.
What is the signature product of Yangjiao Dried Tofu?
Its signature product is Spicy Yangjiao Dried Tofu. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: